| Definition | Responses | Score |
| Placing 1 |
| |
| Class 2 - Fitness Equipment |
| Part | Contestant | Judge |
| 1 | 1324 | 1324 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing 3 |
| |
| Class 4 - Dental Health |
| Part | Contestant | Judge |
| 1 | 4132 | 1342 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 5 |
| 40 |
| Placing 5 |
| |
| Class 6 - Heart Healthy Foods |
| Part | Contestant | Judge |
| 1 | 1342 | 1342 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 5 |
| Placing 6 - Cut C | 3 |
| 50 |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing 9 |
| |
| Placing 10 |
| |
| Placing 11 |
| |
| Placing 12 |
| Part | Contestant | Judge |
| 1 | 4132 | |
| |
| Placing 13 |
| |
| Placing 14 |
| |
| Placing 15 |
| |
| Placing 16 |
| |
| Placing 17 |
| |
| Beef Total |
| |
| Pork Total |
| |
| Sheep Total |
| |
| Horse Total |
| |
| Placing Total |
| 140 |
| Reasons 1 |
| |
| Reasons 2 |
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| Reasons 3 |
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| Reasons 4 |
| |
| Reasons 5 |
| |
| Reasons 6 |
| |
| Reasons 7 |
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| Reasons 8 |
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| Reasons 9 |
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| Reasons 10 |
| |
| Reasons 11 |
| |
| Reasons 12 |
| |
| Reasons 13 |
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| Reasons 14 |
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| Reasons 15 |
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| Reasons 16 |
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| Reasons Total |
| |
| Questions 1-5 - First Aid |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 1 | 1 |
| 3 | 4 | 4 |
| 4 | 2 | 2 |
| 5 | 2 | 4 |
| Exam 1 - Points per Question (1-25) | 5 |
| 20 |
| Questions 6-10 - First Aid |
| Part | Contestant | Judge |
| 6 | 1 | 1 |
| 7 | 3 | 2 |
| 8 | 4 | 3 |
| 9 | 1 | 1 |
| 10 | 3 | 3 |
| Exam 1 - Points per Question (1-25) | 5 |
| 15 |
| Questions 11-15 - National School Lunch Program |
| Part | Contestant | Judge |
| 11 | 2 | 2 |
| 12 | 3 | 2 |
| 13 | 3 | 4 |
| 14 | 1 | 3 |
| 15 | 3 | 1 |
| Exam 1 - Points per Question (1-25) | 5 |
| 5 |
| Questions 16-20 - National School Lunch Program |
| Part | Contestant | Judge |
| 16 | 1 | 1 |
| 17 | 2 | 2 |
| 18 | 2 | 3 |
| 19 | 3 | 4 |
| 20 | 3 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 10 |
| Questions 21-25 - Stress Management |
| Part | Contestant | Judge |
| 21 | 2 | 2 |
| 22 | 1 | 1 |
| 23 | 3 | 3 |
| 24 | 2 | 2 |
| 25 | 3 | 2 |
| Exam 1 - Points per Question (1-25) | 5 |
| 20 |
| Questions 26-30 - Stress Management |
| Part | Contestant | Judge |
| 26 | 3 | 3 |
| 27 | 3 | 3 |
| 28 | 3 | 3 |
| 29 | 2 | 2 |
| 30 | 2 | 2 |
| Exam 1 - Points per Question (26-50) | 5 |
| 25 |
| Questions 31-35 - Cooking ID |
| Part | Contestant | Judge |
| 31 | 3 | 3 |
| 32 | 2 | 2 |
| 33 | 1 | 1 |
| 34 | 4 | 1 |
| 35 | 4 | 2 |
| Exam 1 - Points per Question (26-50) | 5 |
| 15 |
| Questions 36-40 - Cooking ID |
| Part | Contestant | Judge |
| 36 | 4 | 4 |
| 37 | 4 | 4 |
| 38 | 2 | 1 |
| 39 | 4 | 4 |
| 40 | 3 | 3 |
| Exam 1 - Points per Question (26-50) | 5 |
| 20 |
| Questions 41-45 - Food ID |
| Part | Contestant | Judge |
| 41 | 1 | 3 |
| 42 | 3 | 3 |
| 43 | 2 | 2 |
| 44 | 3 | 3 |
| 45 | 2 | 3 |
| Exam 1 - Points per Question (26-50) | 5 |
| 15 |
| Questions 46-50 - Food ID |
| Part | Contestant | Judge |
| 46 | 1 | 1 |
| 47 | 4 | 4 |
| 48 | 2 | 2 |
| 49 | 4 | 4 |
| 50 | | 1 |
| Exam 1 - Points per Question (26-50) | 5 |
| 20 |
| Exam 1 |
| 165 |
| Exam 2 |
| |
| Exam 3 |
| |
| Exam Total |
| 165 |
| Team Activity |
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