| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | C |
| 3 | B | C |
| 4 | B | C |
| 5 | B | B |
| 6 | B | B |
| 7 | C | C |
| 8 | A | C |
| 9 | C | C |
| 10 | C | A |
| 11 | B | B |
| 12 | B | D |
| 13 | B | B |
| 14 | C | D |
| 15 | C | C |
| 16 | A | C |
| 17 | C | C |
| 18 | C | D |
| 19 | A | A |
| 20 | C | B |
| 21 | A | D |
| 22 | B | B |
| 23 | B | B |
| 24 | A | A |
| 25 | D | A |
| 26 | B | A |
| 27 | D | D |
| 28 | B | B |
| 29 | C | C |
| 30 | C | C |
| Exam A - Points per Correct | 3 |
| 48 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | B | B |
| 33 | B | B |
| 34 | B | C |
| 35 | A | A |
| 36 | B | B |
| 37 | D | B |
| 38 | B | B |
| 39 | B | B |
| 40 | D | D |
| Exam B - Points per Correct | 3 |
| 24 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | B |
| 3 | B | A |
| 4 | B | C |
| 5 | D | B |
| 6 | A | C |
| 7 | B | A |
| 8 | B | C |
| 9 | A | C |
| 10 | C | B |
| 11 | D | D |
| 12 | A | A |
| Problem Solving - Points per Correct | 6 |
| 18 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Margarine |
| 2 | heavy Cream | heavy Cream |
| 3 | Half and Half | Milk |
| 4 | Non Dairy Creamer | Non Dairy Creamer |
| 5 | Sour Cream | Sour Cream |
| 6 | Flavored Milk | Flavored Milk |
| 7 | Milk | Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 42 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | Non Dairy Variable Fat |
| 2 | 36% | 36% |
| 3 | 10.5% | 3.25% - 3.5% |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 30% | 18% |
| 6 | 3.25% - 3.5% | 3.25% - 3.5% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | Non Dairy Variable Fat | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Havarti | Monterey Jack |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Mozzarella | Mozzarella |
| 4 | Feta | Feta |
| 5 | Swiss | Swiss |
| 6 | Provalone | Provalone |
| 7 | Parmesan | Edam/Gouda |
| 8 | Cream/Neufchatel | Cream/Neufchatel |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Brie | Brie |
| Cheese Identification - Points per ID | 4 |
| 32 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 26 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | No defect |
| 2 | Garlic or onion | Salty |
| 3 | Oxidized | Foreign |
| 4 | Foreign | Garlic or onion |
| 5 | Flat-watery | Oxidized |
| 6 | Malty | Flat-watery |
| 7 | Acid | Acid |
| 8 | Feed | Feed |
| 9 | No defect | Malty |
| 10 | Rancid | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 10 |
| 2 | 06 | 08 |
| 3 | | 05 |
| 4 | 02 | 01 |
| 5 | 01 | 04 |
| 6 | | 08 |
| 7 | | 01 |
| 8 | | 05 |
| 9 | | 01 |
| 10 | | 03 |
| Milk Flavor - Score Max Points | 6 |
| 12 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 2 | 2 |
| 3 | 0 | 0 |
| 4 | 4 | 2 |
| 30 |