Clover Classic Skill-A-Thon Seniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 3000 - -
Team Name:
Participant Name:
RILEY SPATZ
Individual Rank: 23
Individual Total Score: 225
Team Rank: 1
Team Total Score: 358

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
142311423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
31
Class 2 Hay Judging
PartContestantJudge
234212314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
35
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
66
Exam
PartContestantJudge
1CB
2DB
3AC
4CC
5BA
6 B
7 B
8 C
9 B
10 B
11B 
12A 
13C 
14D 
15B 
16C 
17A 
18C 
19B 
20A 
Exam - Points per Question3
3
Quality Assurance
PartContestantJudge
1BB
2DD
3AC
4DC
5CD
6BB
7AA
8CC
9BB
10DD
11B 
12A 
13C 
14A 
Quality Assurance - Points per Question5
35
Keep/Cull 1
PartContestantJudge
1CullKeep
2KeepKeep
3KeepCull
4CullKeep
5KeepCull
6CullKeep
7CullCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
24
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
144
222
311
433
522
Questions - Points per Question5
25
Questions - Hay
PartContestantJudge
114
211
322
413
544
Questions - Points per Question5
15
Questions - Keep/Cull
PartContestantJudge
1 2
2 1
3 1
4 4
5 4
Questions - Points per Question5
 
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
40
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification AIdentification J
3Identification GIdentification F
4Identification TIdentification T
5Identification IIdentification I
6Identification CIdentification D
7Identification FIdentification L
8Identification QIdentification Q
9Identification KIdentification K
10Identification PIdentification P
Equipment Identification - Points per ID2
12
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification TIdentification T
7Identification MIdentification L
8Identification CIdentification A
9Identification KIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
14
Breed Descriptions
PartContestantJudge
1 Identification C
2 Identification Q
3 Identification L
4 Identification D
5 Identification G
6 Identification R
7 Identification K
8 Identification E
9 Identification M
10 Identification I
Breed Descriptions - Points per ID2
 
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification DIdentification D
4Identification JIdentification J
5Identification HIdentification H
6Identification NIdentification N
7Identification IIdentification G
8Identification MIdentification M
9Identification AIdentification A
10Identification GIdentification B
Feed Identification - Points per ID2
16
Feed Usage
 
Identification Total
42
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification PIdentification P
5Identification BIdentification B
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification P
9Identification PIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
7
Meat ID - Primal
PartContestantJudge
1Identification MIdentification I
2Identification FIdentification F
3Identification HIdentification
4Identification MIdentification N
5Identification FIdentification G
6Identification CIdentification J
7Identification DIdentification N
8Identification EIdentification N
9Identification FIdentification F
10Identification EIdentification F
Meat ID - Primal - Points per item2
4
Meat ID - Retail
PartContestantJudge
1 78 46
2 66 70
3 58
4 77 92
5 67 28
6 17 33
7 83 83
8 87 87
9 49 37
10 46 95
Meat ID - Retail - Points per ID2
4
Meat Identification Total
15


AWS100: Saturday, June 20, 2026