Clover Classic Skill-A-Thon Seniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 3000 - -
Team Name:
Participant Name:
HARPER DUXBURY
Individual Rank: 16
Individual Total Score: 270
Team Rank: 1
Team Total Score: 358

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
132141423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
17
Class 2 Hay Judging
PartContestantJudge
224312314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
43
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
60
Exam
PartContestantJudge
1AB
2BB
3CC
4CC
5AA
6BB
7AB
8CC
9DB
10BB
21B 
22A 
23A 
24C 
25D 
Exam - Points per Question3
21
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4CC
5DD
6BB
7AA
8CC
9BB
10BD
Quality Assurance - Points per Question5
45
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3KeepCull
4CullKeep
5CullCull
6CullKeep
7CullCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
35
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
144
222
311
443
522
Questions - Points per Question5
20
Questions - Hay
PartContestantJudge
124
211
322
433
544
Questions - Points per Question5
20
Questions - Keep/Cull
PartContestantJudge
122
211
311
434
544
Questions - Points per Question5
20
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
60
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification TIdentification T
5Identification IIdentification I
6Identification QIdentification D
7Identification LIdentification L
8Identification BIdentification Q
9Identification KIdentification K
10Identification PIdentification P
Equipment Identification - Points per ID2
16
Breed Identification
PartContestantJudge
1Identification GIdentification D
2Identification RIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification CIdentification E
6Identification TIdentification T
7Identification IIdentification L
8Identification AIdentification A
9Identification NIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
12
Breed Descriptions
PartContestantJudge
1Identification CIdentification C
2Identification QIdentification Q
3Identification NIdentification L
4Identification DIdentification D
5Identification EIdentification G
6Identification RIdentification R
7Identification IIdentification K
8Identification FIdentification E
9Identification LIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
8
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification GIdentification D
4Identification LIdentification J
5Identification FIdentification H
6Identification BIdentification N
7Identification IIdentification G
8Identification OIdentification M
9Identification AIdentification A
10Identification JIdentification B
Feed Identification - Points per ID2
6
Feed Usage
 
Identification Total
42
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification LIdentification P
5Identification BIdentification B
6Identification BIdentification L
7Identification PIdentification B
8Identification LIdentification P
9Identification LIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
3
Meat ID - Primal
PartContestantJudge
1Identification GIdentification I
2Identification LIdentification F
3Identification MIdentification
4Identification MIdentification N
5Identification HIdentification G
6Identification BIdentification J
7Identification MIdentification N
8Identification MIdentification N
9Identification DIdentification F
10Identification JIdentification F
Meat ID - Primal - Points per item2
0
Meat ID - Retail
PartContestantJudge
1 55 46
2 95 70
3 61
4 76 92
5 28 28
6 10 33
7 98 83
8 87 87
9 21 37
10 91 95
Meat ID - Retail - Points per ID2
4
Meat Identification Total
7


AWS100: Saturday, June 20, 2026