Clover Classic Skill-A-Thon Seniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 3000 - -
Team Name:
Participant Name:
ALLIE WESTRA
Individual Rank: 14
Individual Total Score: 273
Team Rank: 1
Team Total Score: 358

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
114321423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
47
Class 2 Hay Judging
PartContestantJudge
224132314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
40
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
87
Exam
PartContestantJudge
1BB
2BB
3DC
4AC
5DA
6BB
7BB
8CC
9 B
10 B
21D 
22A 
23C 
24D 
25D 
Exam - Points per Question3
15
Quality Assurance
PartContestantJudge
1BB
2CD
3CC
4CC
5DD
6BB
7BA
8CC
9AB
10BD
Quality Assurance - Points per Question5
30
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4KeepKeep
5CullCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
50
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
144
232
311
443
522
Questions - Points per Question5
15
Questions - Hay
PartContestantJudge
114
231
322
413
544
Questions - Points per Question5
10
Questions - Keep/Cull
PartContestantJudge
142
211
331
444
544
Questions - Points per Question5
15
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
40
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification TIdentification T
5Identification IIdentification I
6Identification DIdentification D
7Identification LIdentification L
8Identification BIdentification Q
9Identification AIdentification K
10Identification PIdentification P
11Identification * 
12Identification * 
Equipment Identification - Points per ID2
16
Breed Identification
PartContestantJudge
1Identification GIdentification D
2Identification SIdentification S
3Identification MIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification QIdentification T
7Identification LIdentification L
8Identification CIdentification A
9Identification NIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
12
Breed Descriptions
PartContestantJudge
1Identification CIdentification C
2Identification QIdentification Q
3Identification OIdentification L
4Identification GIdentification D
5Identification BIdentification G
6Identification RIdentification R
7Identification LIdentification K
8Identification EIdentification E
9Identification MIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
10
Feed Identification
PartContestantJudge
1Identification TIdentification E
2Identification CIdentification C
3Identification HIdentification D
4Identification LIdentification J
5Identification FIdentification H
6Identification MIdentification N
7Identification BIdentification G
8Identification OIdentification M
9Identification AIdentification A
10Identification DIdentification B
Feed Identification - Points per ID2
4
Feed Usage
 
Identification Total
42
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification BIdentification L
3Identification PIdentification
4Identification LIdentification P
5Identification PIdentification B
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification P
9Identification PIdentification P
10Identification LIdentification P
Meat ID - Species - Points per item1
3
Meat ID - Primal
PartContestantJudge
1Identification GIdentification I
2Identification LIdentification F
3Identification HIdentification
4Identification DIdentification N
5Identification AIdentification G
6Identification JIdentification J
7Identification MIdentification N
8Identification MIdentification N
9Identification FIdentification F
10Identification EIdentification F
Meat ID - Primal - Points per item2
4
Meat ID - Retail
PartContestantJudge
1 29 46
2 57 70
3 2
4 96 92
5 39 28
6 07 33
7 85 83
8 87 87
9 67 37
10 43 95
Meat ID - Retail - Points per ID2
2
Meat Identification Total
9


AWS100: Saturday, June 20, 2026