KENDRA WARKENTHIEN - - Skill-a-Thon - Senior - South Dakota 4-H Clover Classic Event - 2026

The ScanMan

JudgingCard.com Results Events Individual Scorecard

Clover Classic Skill-A-Thon Seniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso

Evaluation

Hay

Identification

Keep/Cull

Overall

Quality Assurance

Wool

ID:	3000 - -
Team Name:
Participant Name:	KENDRA WARKENTHIEN
Individual Rank:	26
Individual Total Score:	181
Team Rank:	1
Team Total Score:	358

Definition

Responses

Score

Class 1 Wool Judging

Part	Contestant	Judge
1	3241	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

15

Class 2 Hay Judging

Part	Contestant	Judge
2	1342	2314

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	2

27

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

42

Exam

Part	Contestant	Judge
1	B	B
2	D	B
3	B	C
4	D	C
5	A	A
6	C	B
7	B	B
8	D	C
9	A	B
10	B	B
21	D
22	C
23	A
24	B
25	D
26	A

Exam - Points per Question

3

12

Quality Assurance

Part	Contestant	Judge
1	B	B
2	D	D
3	A	C
4	C	C
5	A	D
6	D	B
7	D	A
8	C	C
9	B	B
10	C	D

Quality Assurance - Points per Question

5

25

Keep/Cull 1

Part	Contestant	Judge
1	Cull	Keep
2	Cull	Keep
3	Keep	Cull
4	Keep	Keep
5	Cull	Cull
6	Keep	Keep
7	Keep	Cull
8	Cull	Cull

Keep/Cull 1 - Point Values

1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1

32

Keep/Cull 2

Questions - Wool

Part	Contestant	Judge
1	2	4
2	3	2
3	3	1
4	1	3
5	2	2

Questions - Points per Question

5

5

Questions - Hay

Part	Contestant	Judge
1	4	4
2	1	1
3	2	2
4	2	3
5	3	4

Questions - Points per Question

5

15

Questions - Keep/Cull

Part	Contestant	Judge
1	4	2
2	3	1
3	1	1
4	2	4
5	4	4

Questions - Points per Question

5

10

Questions Class 4

Questions - Points per Question

5

Questions Class 5

Questions - Points per Question

5

Questions Class 6

Questions - Points per Question

5

Questions Total

30

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification J	Identification J
3	Identification F	Identification F
4	Identification R	Identification T
5	Identification I	Identification I
6	Identification C	Identification D
7	Identification L	Identification L
8	Identification B	Identification Q
9	Identification K	Identification K
10	Identification Q	Identification P

Equipment Identification - Points per ID

2

12

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification S	Identification S
3	Identification K	Identification O
4	Identification B	Identification B
5	Identification F	Identification E
6	Identification Q	Identification T
7	Identification H	Identification L
8	Identification C	Identification A
9	Identification M	Identification N
10	Identification I	Identification H

Breed Identification - Points per ID

2

6

Breed Descriptions

Part	Contestant	Judge
1	Identification A	Identification C
2	Identification S	Identification Q
3	Identification N	Identification L
4	Identification D	Identification D
5	Identification G	Identification G
6	Identification	Identification R
7	Identification H	Identification K
8	Identification C	Identification E
9	Identification O	Identification M
10	Identification J	Identification I

Breed Descriptions - Points per ID

2

4

Feed Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification G	Identification D
4	Identification L	Identification J
5	Identification F	Identification H
6	Identification B	Identification N
7	Identification P	Identification G
8	Identification O	Identification M
9	Identification A	Identification A
10	Identification N	Identification B

Feed Identification - Points per ID

2

6

Feed Usage

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification
5	Identification
6	Identification P

0

Identification Total

28

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification L
3	Identification L	Identification
4	Identification P	Identification P
5	Identification B	Identification B
6	Identification B	Identification L
7	Identification P	Identification B
8	Identification P	Identification P
9	Identification P	Identification P
10	Identification L	Identification P

Meat ID - Species - Points per item

1

6

Meat ID - Primal

Part	Contestant	Judge
1	Identification K	Identification I
2	Identification F	Identification F
3	Identification H	Identification
4	Identification E	Identification N
5	Identification C	Identification G
6	Identification F	Identification J
7	Identification M	Identification N
8	Identification M	Identification N
9	Identification F	Identification F
10	Identification F	Identification F

Meat ID - Primal - Points per item

2

6

Meat ID - Retail

Part	Contestant	Judge
1	72	46
2	47	70
3	45
4	81	92
5	10	28
6	87	33
7	87	83
8	67	87
9	17	37
10	44	95

Meat ID - Retail - Points per ID

2

0

Meat Identification Total

12

AWS100: Saturday, June 20, 2026