Clover Classic Skill-A-Thon Seniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 3000 - -
Team Name:
Participant Name:
COURTNEY MA THIEU
Individual Rank: 21
Individual Total Score: 249
Team Rank: 1
Team Total Score: 358

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
121341423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
30
Class 2 Hay Judging
PartContestantJudge
223142314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
80
Exam
PartContestantJudge
1BB
2CB
3AC
4CC
5DA
6CB
7BB
8CC
9AB
10CB
21B 
22A 
23C 
Exam - Points per Question3
12
Quality Assurance
PartContestantJudge
1BB
2BD
3CC
4CC
5AD
6BB
7AA
8AC
9BB
10CD
Quality Assurance - Points per Question5
30
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4KeepKeep
5CullCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
50
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
134
232
311
443
522
Questions - Points per Question5
10
Questions - Hay
PartContestantJudge
144
241
322
433
514
Questions - Points per Question5
15
Questions - Keep/Cull
PartContestantJudge
122
211
331
4 4
5 4
Questions - Points per Question5
10
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
35
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification BIdentification F
4Identification RIdentification T
5Identification IIdentification I
6Identification EIdentification D
7Identification LIdentification L
8Identification CIdentification Q
9Identification KIdentification K
10Identification PIdentification P
Equipment Identification - Points per ID2
12
Breed Identification
PartContestantJudge
1Identification GIdentification D
2Identification PIdentification S
3Identification MIdentification O
4Identification BIdentification B
5Identification FIdentification E
6Identification QIdentification T
7Identification IIdentification L
8Identification CIdentification A
9Identification LIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
4
Breed Descriptions
PartContestantJudge
1Identification AIdentification C
2Identification QIdentification Q
3Identification LIdentification L
4Identification DIdentification D
5Identification FIdentification G
6Identification PIdentification R
7Identification IIdentification K
8Identification EIdentification E
9Identification NIdentification M
10Identification HIdentification I
Breed Descriptions - Points per ID2
8
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification NIdentification D
4Identification DIdentification J
5Identification FIdentification H
6Identification JIdentification N
7Identification GIdentification G
8Identification RIdentification M
9Identification AIdentification A
10Identification BIdentification B
Feed Identification - Points per ID2
10
Feed Usage
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification  
8Identification E 
0
Identification Total
34
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification PIdentification L
3Identification PIdentification
4Identification LIdentification P
5Identification BIdentification B
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification P
9 Identification P
10 Identification P
Meat ID - Species - Points per item1
4
Meat ID - Primal
PartContestantJudge
1Identification MIdentification I
2Identification FIdentification F
3Identification EIdentification
4Identification GIdentification N
5Identification JIdentification G
6Identification HIdentification J
7Identification Identification N
8Identification DIdentification N
9 Identification F
10 Identification F
Meat ID - Primal - Points per item2
2
Meat ID - Retail
PartContestantJudge
1 82 46
2 49 70
3 42
4 76 92
5 29 28
6 22 33
7 84 83
8 87 87
9  37
10  95
Meat ID - Retail - Points per ID2
2
Meat Identification Total
8


AWS100: Saturday, June 20, 2026