ASPYN KARSTENS - - Skill-a-Thon - Beginner - South Dakota 4-H Clover Classic Event - 2026

The ScanMan

JudgingCard.com Results Events Individual Scorecard

Clover Classic Skill-A-Thon Beginners
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso

Evaluation

Hay

Identification

Keep/Cull

Overall

Quality Assurance

Wool

ID:	1000 - -
Team Name:
Participant Name:	ASPYN KARSTENS
Individual Rank:	7
Individual Total Score:	201
Team Rank:	1
Team Total Score:	259

Definition

Responses

Score

Class 1 Wool Judging

Part	Contestant	Judge
1	3241	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

15

Class 2 Hay Judging

Part	Contestant	Judge
2	2314	2314

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	2

50

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

65

Exam

Part	Contestant	Judge
1	A	A
2	B	B
3	D	D
4	C	A
5	C	C
6	D	D
7	B	B
8	A	C
9	C	C
10		B

Exam - Points per Question

3

21

Quality Assurance

Part	Contestant	Judge
1	B	B
2	D	D
3	A	C
4	A	C
5	D	D
6	B	B
7	A	A
8	A	C
9	C	B
10	B	D
11	B

Quality Assurance - Points per Question

5

25

Keep/Cull 1

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Keep	Keep
5	Cull	Cull
6	Keep	Keep
7	Cull	Cull
8	Cull	Cull

Keep/Cull 1 - Point Values

1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1

50

Keep/Cull 2

Questions - Wool

Questions - Points per Question

5

Questions - Hay

Part	Contestant	Judge
1	4	4
2	1	1
3	2	2
4	4	3
5	4	4

Questions - Points per Question

5

20

Questions - Keep/Cull

Questions - Points per Question

5

Questions Class 4

Questions - Points per Question

5

Questions Class 5

Questions - Points per Question

5

Questions Class 6

Questions - Points per Question

5

Questions Total

20

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification N	Identification J
3	Identification B	Identification F
4	Identification T	Identification T
5	Identification G	Identification I
6	Identification E	Identification D
7	Identification G	Identification L
8	Identification G	Identification Q
9	Identification A	Identification K
10	Identification C	Identification P

Equipment Identification - Points per ID

2

4

Breed Identification

Part	Contestant	Judge
1	Identification G	Identification D
2	Identification R	Identification S
3	Identification K	Identification O
4	Identification D	Identification B
5	Identification E	Identification E
6	Identification P	Identification T
7	Identification L	Identification L
8	Identification F	Identification A
9	Identification M	Identification N
10	Identification H	Identification H

Breed Identification - Points per ID

2

6

Breed Descriptions

Breed Descriptions - Points per ID

2

Feed Identification

Part	Contestant	Judge
1	Identification T	Identification E
2	Identification C	Identification C
3	Identification I	Identification D
4	Identification Q	Identification J
5	Identification H	Identification H
6	Identification D	Identification N
7	Identification F	Identification G
8	Identification M	Identification M
9	Identification A	Identification A
10	Identification L	Identification B

Feed Identification - Points per ID

2

8

Feed Usage

Identification Total

18

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification P	Identification L
3	Identification P	Identification
4	Identification L	Identification P
5	Identification B	Identification B
6	Identification P	Identification L
7	Identification L	Identification B
8	Identification P	Identification P
9	Identification B	Identification P
10		Identification P

Meat ID - Species - Points per item

1

2

Meat ID - Primal

Meat ID - Primal - Points per item

2

Meat ID - Retail

Meat ID - Retail - Points per ID

2

Meat Identification Total

2

AWS100: Saturday, June 20, 2026