EMILY LEITHEISER - - Skill-a-Thon - Beginner - South Dakota 4-H Clover Classic Event - 2026

The ScanMan

JudgingCard.com Results Events Individual Scorecard

Clover Classic Skill-A-Thon Beginners
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso

Evaluation

Hay

Identification

Keep/Cull

Overall

Quality Assurance

Wool

ID:	1000 - -
Team Name:
Participant Name:	EMILY LEITHEISER
Individual Rank:	13
Individual Total Score:	185
Team Rank:	1
Team Total Score:	259

Definition

Responses

Score

Class 1 Wool Judging

Part	Contestant	Judge
1	2314	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

20

Class 2 Hay Judging

Part	Contestant	Judge
2	2341	2314

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	2

48

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

68

Exam

Part	Contestant	Judge
1	D	A
2	B	B
3	A	D
4	B	A
5	C	C
6	A	D
7	B	B
8	C	C
9	C	C
10	B	B

Exam - Points per Question

3

18

Quality Assurance

Part	Contestant	Judge
1	B	B
2	D	D
3	C	C
4	D	C
5	D	D
6	B	B
7	A	A
8	C	C
9	A	B
10	B	D

Quality Assurance - Points per Question

5

35

Keep/Cull 1

Part	Contestant	Judge
1	Cull	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Keep
5	Keep	Cull
6	Cull	Keep
7	Keep	Cull
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1

19

Keep/Cull 2

Questions - Wool

Questions - Points per Question

5

Questions - Hay

Part	Contestant	Judge
1	4	4
2	1	1
3	2	2
4	4	3
5	2	4

Questions - Points per Question

5

15

Questions - Keep/Cull

Questions - Points per Question

5

Questions Class 4

Questions - Points per Question

5

Questions Class 5

Questions - Points per Question

5

Questions Class 6

Questions - Points per Question

5

Questions Total

15

Practicum 1

Part	Contestant	Judge
1	0

0

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

0

Equipment Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification I	Identification J
3	Identification A	Identification F
4	Identification P	Identification T
5	Identification *	Identification I
6	Identification E	Identification D
7	Identification	Identification L
8	Identification P	Identification Q
9	Identification K	Identification K
10	Identification C	Identification P

Equipment Identification - Points per ID

2

4

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification S	Identification S
3	Identification K	Identification O
4	Identification B	Identification B
5	Identification A	Identification E
6	Identification T	Identification T
7	Identification H	Identification L
8	Identification C	Identification A
9	Identification N	Identification N
10	Identification I	Identification H

Breed Identification - Points per ID

2

10

Breed Descriptions

Breed Descriptions - Points per ID

2

Feed Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification D	Identification D
4	Identification B	Identification J
5	Identification H	Identification H
6	Identification O	Identification N
7	Identification F	Identification G
8	Identification M	Identification M
9	Identification K	Identification A
10	Identification G	Identification B

Feed Identification - Points per ID

2

10

Feed Usage

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification D

0

Identification Total

24

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification L	Identification L
3	Identification L	Identification
4	Identification B	Identification P
5	Identification B	Identification B
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification P	Identification P
10	Identification P	Identification P

Meat ID - Species - Points per item

1

6

Meat ID - Primal

Meat ID - Primal - Points per item

2

Meat ID - Retail

Meat ID - Retail - Points per ID

2

Meat Identification Total

6

AWS100: Saturday, June 20, 2026