| Definition | Responses | Score |
| Class 1 Wool Judging |
| Part | Contestant | Judge |
| 1 | 4213 | 1423 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 41 |
| Class 2 Hay Judging |
| Part | Contestant | Judge |
| 2 | 3241 | 2314 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 44 |
| Placing Class 3 |
| |
| Placing Class 4 |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 85 |
| Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | A | D |
| 4 | D | A |
| 5 | C | C |
| 6 | D | D |
| 7 | B | B |
| 8 | C | C |
| 9 | C | C |
| 10 | A | B |
| Exam - Points per Question | 3 |
| 21 |
| Quality Assurance |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | D |
| 3 | C | C |
| 4 | C | C |
| 5 | C | D |
| 6 | C | B |
| 7 | A | A |
| 8 | A | C |
| 9 | B | B |
| 10 | C | D |
| Quality Assurance - Points per Question | 5 |
| 25 |
| Keep/Cull 1 |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Keep |
| 3 | Cull | Cull |
| 4 | Keep | Keep |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Keep | Cull |
| 8 | Cull | Cull |
| Keep/Cull 1 - Point Values | 1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1 |
| 41 |
| Keep/Cull 2 |
| |
| Questions - Wool |
| Questions - Points per Question | 5 |
| |
| Questions - Hay |
| Part | Contestant | Judge |
| 1 | 3 | 4 |
| 2 | 2 | 1 |
| 3 | 4 | 2 |
| 4 | 1 | 3 |
| 5 | 1 | 4 |
| Questions - Points per Question | 5 |
| 0 |
| Questions - Keep/Cull |
| Questions - Points per Question | 5 |
| |
| Questions Class 4 |
| Questions - Points per Question | 5 |
| |
| Questions Class 5 |
| Questions - Points per Question | 5 |
| |
| Questions Class 6 |
| Questions - Points per Question | 5 |
| |
| Questions Total |
| 0 |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |
| Practicum 4 |
| |
| Practicum 5 |
| |
| Practicum 6 |
| |
| Practicum Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification M | Identification M |
| 2 | Identification J | Identification J |
| 3 | Identification F | Identification F |
| 4 | Identification R | Identification T |
| 5 | Identification I | Identification I |
| 6 | Identification E | Identification D |
| 7 | Identification B | Identification L |
| 8 | Identification L | Identification Q |
| 9 | Identification J | Identification K |
| 10 | Identification A | Identification P |
| 11 | Identification * | |
| 12 | Identification | |
| 13 | Identification B | |
| Equipment Identification - Points per ID | 2 |
| 8 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification G | Identification D |
| 2 | Identification P | Identification S |
| 3 | Identification M | Identification O |
| 4 | Identification B | Identification B |
| 5 | Identification E | Identification E |
| 6 | Identification Q | Identification T |
| 7 | Identification J | Identification L |
| 8 | Identification F | Identification A |
| 9 | Identification O | Identification N |
| 10 | Identification H | Identification H |
| Breed Identification - Points per ID | 2 |
| 6 |
| Breed Descriptions |
| Breed Descriptions - Points per ID | 2 |
| |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification E | Identification E |
| 2 | Identification S | Identification C |
| 3 | Identification P | Identification D |
| 4 | Identification Q | Identification J |
| 5 | Identification F | Identification H |
| 6 | Identification B | Identification N |
| 7 | Identification C | Identification G |
| 8 | Identification I | Identification M |
| 9 | Identification A | Identification A |
| 10 | Identification L | Identification B |
| Feed Identification - Points per ID | 2 |
| 4 |
| Feed Usage |
| |
| Identification Total |
| 18 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification L | Identification B |
| 2 | Identification P | Identification L |
| 3 | Identification L | Identification |
| 4 | Identification P | Identification P |
| 5 | Identification B | Identification B |
| 6 | Identification B | Identification L |
| 7 | Identification B | Identification B |
| 8 | Identification L | Identification P |
| 9 | Identification P | Identification P |
| 10 | Identification P | Identification P |
| Meat ID - Species - Points per item | 1 |
| 5 |
| Meat ID - Primal |
| Meat ID - Primal - Points per item | 2 |
| |
| Meat ID - Retail |
| Meat ID - Retail - Points per ID | 2 |
| |
| Meat Identification Total |
| 5 |