Clover Classic Skill-A-Thon Beginners
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 1000 - -
Team Name:
Participant Name:
GRACE FOSSUM
Individual Rank: 9
Individual Total Score: 195
Team Rank: 1
Team Total Score: 259

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
143121423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
35
Class 2 Hay Judging
PartContestantJudge
232412314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
44
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
79
Exam
PartContestantJudge
1BA
2DB
3AD
4AA
5CC
6DD
7BB
8CC
9CC
10AB
Exam - Points per Question3
18
Quality Assurance
PartContestantJudge
1BB
2CD
3DC
4BC
5BD
6BB
7CA
8BC
9BB
10DD
Quality Assurance - Points per Question5
20
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4KeepKeep
5CullCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
50
Keep/Cull 2
 
Questions - Wool
Questions - Points per Question5
 
Questions - Hay
PartContestantJudge
114
241
332
423
544
Questions - Points per Question5
5
Questions - Keep/Cull
Questions - Points per Question5
 
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
5
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification PIdentification J
3Identification SIdentification F
4Identification TIdentification T
5Identification QIdentification I
6Identification EIdentification D
7Identification GIdentification L
8Identification DIdentification Q
9Identification JIdentification K
10Identification CIdentification P
11Identification  
12Identification  
13Identification  
14Identification  
15Identification  
16Identification  
17Identification  
18Identification * 
Equipment Identification - Points per ID2
4
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification OIdentification O
4Identification CIdentification B
5Identification FIdentification E
6Identification Identification T
7Identification IIdentification L
8Identification EIdentification A
9Identification MIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
8
Breed Descriptions
PartContestantJudge
1Identification  
2Identification  
3Identification D 
Breed Descriptions - Points per ID2
0
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification IIdentification D
4Identification BIdentification J
5Identification HIdentification H
6Identification *Identification N
7Identification DIdentification G
8Identification RIdentification M
9Identification AIdentification A
10Identification LIdentification B
Feed Identification - Points per ID2
8
Feed Usage
PartContestantJudge
1Identification  
2Identification C 
3Identification * 
0
Identification Total
20
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification BIdentification P
5Identification PIdentification B
6Identification BIdentification L
7Identification PIdentification B
8Identification LIdentification P
9Identification PIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
3
Meat ID - Primal
Meat ID - Primal - Points per item2
 
Meat ID - Retail
PartContestantJudge
1 6  
2 * 
Meat ID - Retail - Points per ID2
 
Meat Identification Total
3


AWS100: Saturday, June 20, 2026