RIELLE KNOCK - - Skill-a-Thon - Junior - South Dakota 4-H Clover Classic Event - 2026

The ScanMan

JudgingCard.com Results Events Individual Scorecard

Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso

Evaluation

Hay

Identification

Keep/Cull

Overall

Quality Assurance

Wool

ID:	2000 - -
Team Name:
Participant Name:	RIELLE KNOCK
Individual Rank:	9
Individual Total Score:	257
Team Rank:	1
Team Total Score:	305

Definition

Responses

Score

Class 1 Wool Judging

Part	Contestant	Judge
1	3214	1423

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

17

Class 2 Hay Judging

Part	Contestant	Judge
2	3421	2314

Placing 2 - Cut A	4
Placing 2 - Cut B	3
Placing 2 - Cut C	2

35

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

52

Exam

Part	Contestant	Judge
1	C	C
2	B	C
3	D	A
4	C	B
5	A	C
6	C	C
7	B	B
8	A	A
9	A	C
10	C	C
21	B
22	A
23	A
24	D
25	D

Exam - Points per Question

3

15

Quality Assurance

Part	Contestant	Judge
1	B	B
2	D	D
3	C	C
4	D	C
5	C	D
6	B	B
7	A	A
8	A	C
9	B	B
10	B	D
21	B
22	A
23	A
24	D
25	D

Quality Assurance - Points per Question

5

30

Keep/Cull 1

Part	Contestant	Judge
1	Keep	Keep
2	Keep	Keep
3	Cull	Cull
4	Cull	Keep
5	Keep	Cull
6	Cull	Keep
7	Cull	Cull
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1

33

Keep/Cull 2

Questions - Wool

Part	Contestant	Judge
1	4	4
2	3	2
3	1	1
4	2	3
5	2	2

Questions - Points per Question

5

15

Questions - Hay

Part	Contestant	Judge
1	4	4
2	1	1
3	2	2
4	3	3
5	4	4

Questions - Points per Question

5

25

Questions - Keep/Cull

Part	Contestant	Judge
1	2	2
2	1	1
3	1	1
4	4	4
5	4	4

Questions - Points per Question

5

25

Questions Class 4

Part	Contestant	Judge
3	4

Questions - Points per Question

5

0

Questions Class 5

Questions - Points per Question

5

Questions Class 6

Questions - Points per Question

5

Questions Total

65

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification M	Identification M
2	Identification J	Identification J
3	Identification F	Identification F
4	Identification T	Identification T
5	Identification I	Identification I
6	Identification D	Identification D
7	Identification P	Identification L
8	Identification B	Identification Q
9	Identification K	Identification K
10	Identification Q	Identification P

Equipment Identification - Points per ID

2

14

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification S	Identification S
3	Identification O	Identification O
4	Identification B	Identification B
5	Identification E	Identification E
6	Identification T	Identification T
7	Identification L	Identification L
8	Identification F	Identification A
9	Identification N	Identification N
10	Identification H	Identification H

Breed Identification - Points per ID

2

18

Breed Descriptions

Part	Contestant	Judge
1	Identification B	Identification C
2	Identification Q	Identification Q
3	Identification L	Identification L
4	Identification F	Identification D
5	Identification A	Identification G
6	Identification P	Identification R
7	Identification K	Identification K
8	Identification E	Identification E
9	Identification M	Identification M
10	Identification I	Identification I

Breed Descriptions - Points per ID

2

12

Feed Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification G	Identification D
4	Identification L	Identification J
5	Identification O	Identification H
6	Identification N	Identification N
7	Identification P	Identification G
8	Identification M	Identification M
9	Identification A	Identification A
10	Identification D	Identification B

Feed Identification - Points per ID

2

10

Feed Usage

Identification Total

54

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification L	Identification L
3	Identification L	Identification
4	Identification P	Identification P
5	Identification P	Identification B
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification P	Identification P
9	Identification B	Identification P
10	Identification L	Identification P

Meat ID - Species - Points per item

1

4

Meat ID - Primal

Part	Contestant	Judge
1	Identification M	Identification I
2	Identification G	Identification F
3	Identification E	Identification
4	Identification M	Identification N
5	Identification I	Identification G
6	Identification H	Identification J
7	Identification N	Identification N
8	Identification N	Identification N
9	Identification H	Identification F
10	Identification I	Identification F

Meat ID - Primal - Points per item

2

4

Meat ID - Retail

Part	Contestant	Judge
1
2
3	0
4	5

Meat ID - Retail - Points per ID

2

Meat Identification Total

8

AWS100: Saturday, June 20, 2026