Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
HADLEY EICHSTADT
Individual Rank: 20
Individual Total Score: 228
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
143121423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
35
Class 2 Hay Judging
PartContestantJudge
224312314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
43
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
78
Exam
PartContestantJudge
1AC
2CC
3BA
4CB
5BC
6DC
7BB
8AA
9CC
10CC
21C 
22A 
23A 
24B 
25D 
Exam - Points per Question3
15
Quality Assurance
PartContestantJudge
1CB
2CD
3AC
4BC
5BD
6BB
7BA
8AC
9BB
10BD
Quality Assurance - Points per Question5
10
Keep/Cull 1
PartContestantJudge
1CullKeep
2KeepKeep
3KeepCull
4CullKeep
5KeepCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
37
Keep/Cull 2
PartContestantJudge
1Keep 
0
Questions - Wool
PartContestantJudge
144
232
311
443
522
Questions - Points per Question5
15
Questions - Hay
PartContestantJudge
144
211
322
413
544
Questions - Points per Question5
20
Questions - Keep/Cull
PartContestantJudge
132
211
311
424
544
Questions - Points per Question5
15
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
50
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification DIdentification F
4Identification TIdentification T
5Identification KIdentification I
6Identification GIdentification D
7Identification PIdentification L
8Identification QIdentification Q
9Identification KIdentification K
10Identification LIdentification P
Equipment Identification - Points per ID2
10
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification IIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification TIdentification T
7Identification LIdentification L
8Identification FIdentification A
9Identification NIdentification N
10Identification JIdentification H
Breed Identification - Points per ID2
14
Breed Descriptions
PartContestantJudge
1Identification GIdentification C
2Identification JIdentification Q
3Identification BIdentification L
4Identification DIdentification D
5Identification EIdentification G
6 Identification R
7 Identification K
8 Identification E
9 Identification M
10 Identification I
Breed Descriptions - Points per ID2
2
Feed Identification
PartContestantJudge
1Identification TIdentification E
2Identification CIdentification C
3Identification PIdentification D
4Identification BIdentification J
5Identification FIdentification H
6Identification DIdentification N
7Identification LIdentification G
8Identification JIdentification M
9Identification AIdentification A
10Identification IIdentification B
Feed Identification - Points per ID2
4
Feed Usage
 
Identification Total
30
Meat ID - Species
PartContestantJudge
1Identification PIdentification B
2Identification PIdentification L
3Identification PIdentification
4Identification LIdentification P
5Identification PIdentification B
6Identification LIdentification L
7Identification BIdentification B
8Identification PIdentification P
9Identification LIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
4
Meat ID - Primal
PartContestantJudge
1Identification Identification I
2Identification Identification F
3Identification EIdentification
4Identification NIdentification N
5Identification CIdentification G
6Identification EIdentification J
7Identification DIdentification N
8Identification NIdentification N
9Identification KIdentification F
10Identification IIdentification F
Meat ID - Primal - Points per item2
4
Meat ID - Retail
PartContestantJudge
1 46 
2  
3  
4 5  
5 82 
6 96 
7 58 
8 87 
9 78 
10 46 
Meat ID - Retail - Points per ID2
 
Meat Identification Total
8


AWS100: Saturday, June 20, 2026