Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
MILLIE KNOCK
Individual Rank: 5
Individual Total Score: 271
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
112341423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
37
Class 2 Hay Judging
PartContestantJudge
234212314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
35
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
72
Exam
PartContestantJudge
1CC
2BC
3BA
4CB
5CC
6CC
7BB
8CA
9CC
10CC
15D 
21B 
22A 
23A 
24C 
25D 
Exam - Points per Question3
18
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4CC
5AD
6CB
7CA
8BC
9AB
10DD
Quality Assurance - Points per Question5
25
Keep/Cull 1
PartContestantJudge
1CullKeep
2KeepKeep
3KeepCull
4CullKeep
5KeepCull
6CullKeep
7CullCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
24
Keep/Cull 2
PartContestantJudge
1Cull 
0
Questions - Wool
PartContestantJudge
114
232
311
433
522
Questions - Points per Question5
15
Questions - Hay
PartContestantJudge
144
211
322
443
544
Questions - Points per Question5
20
Questions - Keep/Cull
PartContestantJudge
122
211
311
444
544
Questions - Points per Question5
25
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
60
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification TIdentification T
5Identification NIdentification I
6Identification CIdentification D
7Identification QIdentification L
8Identification DIdentification Q
9Identification KIdentification K
10Identification *Identification P
Equipment Identification - Points per ID2
10
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification TIdentification T
7Identification LIdentification L
8Identification AIdentification A
9Identification NIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
20
Breed Descriptions
PartContestantJudge
1Identification AIdentification C
2Identification QIdentification Q
3Identification NIdentification L
4Identification DIdentification D
5Identification CIdentification G
6Identification RIdentification R
7Identification LIdentification K
8Identification EIdentification E
9Identification KIdentification M
10Identification IIdentification I
Breed Descriptions - Points per ID2
10
Feed Identification
PartContestantJudge
1Identification TIdentification E
2Identification CIdentification C
3Identification DIdentification D
4Identification JIdentification J
5Identification HIdentification H
6Identification NIdentification N
7Identification GIdentification G
8Identification OIdentification M
9Identification AIdentification A
10Identification BIdentification B
Feed Identification - Points per ID2
16
Feed Usage
 
Identification Total
56
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification BIdentification P
5Identification BIdentification B
6Identification BIdentification L
7Identification BIdentification B
8Identification PIdentification P
9Identification PIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
6
Meat ID - Primal
PartContestantJudge
1Identification IIdentification I
2Identification GIdentification F
3Identification CIdentification
4Identification MIdentification N
5Identification DIdentification G
6Identification BIdentification J
7Identification NIdentification N
8Identification NIdentification N
9Identification FIdentification F
10Identification FIdentification F
Meat ID - Primal - Points per item2
10
Meat ID - Retail
PartContestantJudge
1 * 
Meat ID - Retail - Points per ID2
 
Meat Identification Total
16


AWS100: Saturday, June 20, 2026