Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - 2 -
Team Name:
Participant Name:
HARPERR HILLG
Individual Rank: 25
Individual Total Score: 208
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
132141423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
17
Class 2 Hay Judging
PartContestantJudge
223412314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
48
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
65
Exam
PartContestantJudge
1AC
2CC
3DA
4BB
5CC
6CC
7CB
8AA
9AC
10BC
21B 
22A 
23A 
24C 
25D 
Exam - Points per Question3
15
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4CC
5DD
6CB
7AA
8 C
9BB
10DD
Quality Assurance - Points per Question5
40
Keep/Cull 1
PartContestantJudge
1CullKeep
2KeepKeep
3CullCull
4CullKeep
5KeepCull
6CullKeep
7KeepCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
19
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
114
232
331
443
522
Questions - Points per Question5
5
Questions - Hay
PartContestantJudge
124
211
322
443
534
Questions - Points per Question5
10
Questions - Keep/Cull
PartContestantJudge
122
211
311
434
544
Questions - Points per Question5
20
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
35
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification PIdentification F
4Identification RIdentification T
5Identification DIdentification I
6Identification EIdentification D
7Identification FIdentification L
8Identification LIdentification Q
9Identification AIdentification K
10Identification CIdentification P
Equipment Identification - Points per ID2
4
Breed Identification
PartContestantJudge
1Identification GIdentification D
2Identification RIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification FIdentification E
6Identification TIdentification T
7Identification NIdentification L
8Identification CIdentification A
9Identification KIdentification N
10Identification IIdentification H
Breed Identification - Points per ID2
6
Breed Descriptions
PartContestantJudge
1Identification AIdentification C
2Identification QIdentification Q
3Identification LIdentification L
4Identification DIdentification D
5Identification EIdentification G
6Identification RIdentification R
7Identification KIdentification K
8Identification CIdentification E
9Identification MIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
12
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification FIdentification D
4Identification LIdentification J
5Identification HIdentification H
6Identification DIdentification N
7Identification NIdentification G
8Identification JIdentification M
9Identification AIdentification A
10Identification GIdentification B
Feed Identification - Points per ID2
8
Feed Usage
 
Identification Total
30
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification BIdentification L
3Identification PIdentification
4Identification BIdentification P
5Identification LIdentification B
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification P
9Identification PIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
4
Meat ID - Primal
PartContestantJudge
1Identification CIdentification I
2Identification LIdentification F
3Identification LIdentification
4Identification MIdentification N
5Identification JIdentification G
6Identification DIdentification J
7Identification MIdentification N
8Identification BIdentification N
9Identification JIdentification F
10Identification EIdentification F
Meat ID - Primal - Points per item2
0
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
4


AWS100: Saturday, June 20, 2026