Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
ABBY SPATZ
Individual Rank: 19
Individual Total Score: 235
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
132411423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
15
Class 2 Hay Judging
PartContestantJudge
234212314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
35
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
50
Exam
PartContestantJudge
1CC
2BC
3CA
4CB
5CC
6CC
7BB
8DA
9DC
10CC
Exam - Points per Question3
15
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4DC
5DD
6BB
7AA
8CC
9BB
10DD
21D 
22A 
23A 
24D 
25D 
Quality Assurance - Points per Question5
45
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4CullKeep
5KeepCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
46
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
134
222
331
423
522
Questions - Points per Question5
10
Questions - Hay
PartContestantJudge
144
211
332
423
534
Questions - Points per Question5
10
Questions - Keep/Cull
PartContestantJudge
1 2
2 1
3 1
4 4
5 4
Questions - Points per Question5
 
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
20
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification TIdentification T
5Identification IIdentification I
6Identification DIdentification D
7Identification LIdentification L
8Identification QIdentification Q
9Identification KIdentification K
10Identification PIdentification P
Equipment Identification - Points per ID2
20
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification QIdentification T
7Identification KIdentification L
8Identification AIdentification A
9Identification LIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
14
Breed Descriptions
PartContestantJudge
1Identification AIdentification C
2Identification QIdentification Q
3Identification MIdentification L
4Identification DIdentification D
5Identification GIdentification G
6Identification RIdentification R
7Identification IIdentification K
8Identification EIdentification E
9Identification KIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
10
Feed Identification
PartContestantJudge
1Identification TIdentification E
2Identification CIdentification C
3Identification BIdentification D
4Identification JIdentification J
5Identification HIdentification H
6Identification MIdentification N
7Identification GIdentification G
8Identification OIdentification M
9Identification KIdentification A
10Identification LIdentification B
Feed Identification - Points per ID2
8
Feed Usage
 
Identification Total
52
Meat ID - Species
PartContestantJudge
1Identification BIdentification B
2Identification LIdentification L
3Identification PIdentification
4Identification BIdentification P
5Identification PIdentification B
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification P
9Identification BIdentification P
10Identification LIdentification P
Meat ID - Species - Points per item1
3
Meat ID - Primal
PartContestantJudge
1Identification GIdentification I
2Identification FIdentification F
3Identification LIdentification
4Identification BIdentification N
5Identification KIdentification G
6Identification JIdentification J
7Identification HIdentification N
8Identification MIdentification N
9Identification EIdentification F
10Identification DIdentification F
Meat ID - Primal - Points per item2
4
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
7


AWS100: Saturday, June 20, 2026