Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
DANIEL KROUPA
Individual Rank: 24
Individual Total Score: 215
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
132411423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
15
Class 2 Hay Judging
PartContestantJudge
223412314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
48
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
63
Exam
PartContestantJudge
1AC
2BC
3BA
4CB
5CC
6CC
7BB
8AA
9DC
10CC
21D 
22A 
23A 
Exam - Points per Question3
15
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4CC
5DD
6BB
7AA
8CC
9BB
10CD
Quality Assurance - Points per Question5
45
Keep/Cull 1
PartContestantJudge
1KeepKeep
2 Keep
3 Cull
4 Keep
5 Cull
6 Keep
7 Cull
8 Cull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
16
Keep/Cull 2
PartContestantJudge
1Keep 
2Keep 
3Cull 
4Keep 
5Cull 
6Keep 
7Cull 
8Cull 
0
Questions - Wool
PartContestantJudge
124
232
331
443
522
Questions - Points per Question5
5
Questions - Hay
PartContestantJudge
124
211
322
433
544
Questions - Points per Question5
20
Questions - Keep/Cull
PartContestantJudge
132
211
311
4 4
5 4
Questions - Points per Question5
10
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
35
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification RIdentification T
5Identification IIdentification I
6Identification *Identification D
7Identification CIdentification L
8Identification BIdentification Q
9Identification KIdentification K
10Identification PIdentification P
Equipment Identification - Points per ID2
12
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification SIdentification S
3Identification KIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification TIdentification T
7Identification OIdentification L
8Identification FIdentification A
9Identification NIdentification N
10Identification JIdentification H
Breed Identification - Points per ID2
12
Breed Descriptions
PartContestantJudge
1Identification CIdentification C
2Identification Identification Q
3Identification JIdentification L
4Identification DIdentification D
5Identification AIdentification G
6Identification Identification R
7Identification KIdentification K
8Identification EIdentification E
9Identification OIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
8
Feed Identification
PartContestantJudge
1Identification TIdentification E
2Identification CIdentification C
3Identification GIdentification D
4Identification PIdentification J
5Identification HIdentification H
6Identification FIdentification N
7Identification OIdentification G
8Identification EIdentification M
9Identification KIdentification A
10Identification DIdentification B
Feed Identification - Points per ID2
4
Feed Usage
 
Identification Total
36
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification BIdentification P
5Identification PIdentification B
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification P
9Identification BIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
3
Meat ID - Primal
PartContestantJudge
1Identification FIdentification I
2Identification JIdentification F
3Identification EIdentification
4Identification DIdentification N
5Identification IIdentification G
6Identification GIdentification J
7Identification KIdentification N
8Identification NIdentification N
9Identification JIdentification F
10Identification EIdentification F
Meat ID - Primal - Points per item2
2
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
5


AWS100: Saturday, June 20, 2026