Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
RETT BLUME
Individual Rank: 17
Individual Total Score: 241
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
131241423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
24
Class 2 Hay Judging
PartContestantJudge
223412314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
48
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
72
Exam
PartContestantJudge
1CC
2CC
3AA
4CB
5CC
6CC
7BB
8BA
9CC
10CC
21A 
22B 
23A 
24C 
25B 
Exam - Points per Question3
24
Quality Assurance
PartContestantJudge
1BB
2DD
3CC
4AC
5BD
6BB
7AA
8CC
9BB
10CD
Quality Assurance - Points per Question5
35
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4CullKeep
5KeepCull
6CullKeep
7CullCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
33
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
134
222
331
443
522
Questions - Points per Question5
10
Questions - Hay
PartContestantJudge
134
211
322
443
514
Questions - Points per Question5
10
Questions - Keep/Cull
PartContestantJudge
112
221
311
434
524
Questions - Points per Question5
5
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
25
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification TIdentification T
5Identification IIdentification I
6Identification QIdentification D
7Identification LIdentification L
8Identification DIdentification Q
9Identification AIdentification K
10Identification CIdentification P
Equipment Identification - Points per ID2
12
Breed Identification
PartContestantJudge
1Identification DIdentification D
2Identification RIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification QIdentification T
7Identification KIdentification L
8Identification FIdentification A
9Identification NIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
12
Breed Descriptions
PartContestantJudge
1Identification DIdentification C
2Identification QIdentification Q
3Identification LIdentification L
4Identification DIdentification D
5Identification AIdentification G
6Identification SIdentification R
7Identification LIdentification K
8Identification DIdentification E
9Identification OIdentification M
10Identification JIdentification I
Breed Descriptions - Points per ID2
6
Feed Identification
PartContestantJudge
1Identification EIdentification E
2Identification CIdentification C
3Identification DIdentification D
4Identification BIdentification J
5Identification HIdentification H
6Identification NIdentification N
7Identification GIdentification G
8Identification MIdentification M
9Identification AIdentification A
10Identification PIdentification B
Feed Identification - Points per ID2
16
Feed Usage
PartContestantJudge
1Identification  
2Identification  
3Identification  
4Identification  
5Identification  
6Identification  
7Identification  
8Identification  
9Identification  
10Identification J 
0
Identification Total
46
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification LIdentification L
3Identification LIdentification
4Identification Identification P
5Identification BIdentification B
6Identification BIdentification L
7Identification BIdentification B
8Identification BIdentification P
9Identification LIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
4
Meat ID - Primal
PartContestantJudge
1Identification KIdentification I
2Identification EIdentification F
3Identification HIdentification
4Identification JIdentification N
5Identification DIdentification G
6Identification EIdentification J
7Identification MIdentification N
8Identification NIdentification N
9Identification IIdentification F
10Identification HIdentification F
Meat ID - Primal - Points per item2
2
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
6


AWS100: Saturday, June 20, 2026