Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
ELLIE SPATZ
Individual Rank: 30
Individual Total Score: 186
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
132411423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
15
Class 2 Hay Judging
PartContestantJudge
223142314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
50
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
65
Exam
PartContestantJudge
1CC
2BC
3CA
4BB
5DC
6CC
7BB
8AA
9CC
10DC
21D 
22C 
23A 
24B 
25C 
Exam - Points per Question3
18
Quality Assurance
PartContestantJudge
1BB
2CD
3CC
4BC
5CD
6AB
7DA
8BC
9BB
10AD
Quality Assurance - Points per Question5
15
Keep/Cull 1
PartContestantJudge
1CullKeep
2KeepKeep
3CullCull
4KeepKeep
5CullCull
6KeepKeep
7CullCull
8KeepCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
35
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
114
232
311
423
522
Questions - Points per Question5
10
Questions - Hay
PartContestantJudge
114
241
332
443
524
Questions - Points per Question5
0
Questions - Keep/Cull
PartContestantJudge
142
231
311
424
534
Questions - Points per Question5
5
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
15
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification MIdentification M
2Identification JIdentification J
3Identification FIdentification F
4Identification RIdentification T
5Identification IIdentification I
6Identification EIdentification D
7Identification LIdentification L
8Identification DIdentification Q
9Identification AIdentification K
10Identification QIdentification P
Equipment Identification - Points per ID2
10
Breed Identification
PartContestantJudge
1Identification GIdentification D
2Identification SIdentification S
3Identification OIdentification O
4Identification BIdentification B
5Identification EIdentification E
6Identification QIdentification T
7Identification JIdentification L
8Identification CIdentification A
9Identification MIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
10
Breed Descriptions
PartContestantJudge
1Identification GIdentification C
2Identification RIdentification Q
3Identification NIdentification L
4Identification DIdentification D
5Identification AIdentification G
6Identification PIdentification R
7Identification JIdentification K
8Identification BIdentification E
9Identification MIdentification M
10Identification IIdentification I
Breed Descriptions - Points per ID2
6
Feed Identification
PartContestantJudge
1Identification LIdentification E
2Identification CIdentification C
3Identification DIdentification D
4Identification EIdentification J
5Identification FIdentification H
6Identification GIdentification N
7Identification RIdentification G
8Identification OIdentification M
9Identification AIdentification A
10Identification BIdentification B
Feed Identification - Points per ID2
8
Feed Usage
 
Identification Total
34
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification BIdentification L
3Identification LIdentification
4Identification PIdentification P
5Identification LIdentification B
6Identification BIdentification L
7Identification LIdentification B
8Identification PIdentification P
9Identification BIdentification P
10Identification LIdentification P
Meat ID - Species - Points per item1
2
Meat ID - Primal
PartContestantJudge
1Identification JIdentification I
2Identification BIdentification F
3Identification IIdentification
4Identification FIdentification N
5Identification AIdentification G
6Identification JIdentification J
7Identification CIdentification N
8Identification EIdentification N
9Identification JIdentification F
10Identification KIdentification F
Meat ID - Primal - Points per item2
2
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
4


AWS100: Saturday, June 20, 2026