South Dakota 4-H Clover Classic Event
Jun 15, 2026
Poultry - Beginner
Overall

ID: 1000 - -
Team Name:
Participant Name:
GRACE FOSSUM
Individual Rank: 1
Individual Total Score: 225
Team Rank: 1
Team Total Score: 646
View e-Scansheet

DefinitionResponsesScore
Class 1 - Broilers
PartContestantJudge
1413423124
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
44
Class 2 - Hens
PartContestantJudge
214232143
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
42
Class 3 - RTC
PartContestantJudge
543123142
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C3
42
Placing Total
128
Class 2 - Hen Reasons
PartContestantJudge
3 50
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CNG
3BA
4NGC
5BB
11
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BAA
3LossLoss
4AA
5AA
6 Loss
7 Loss
8 AA
9 A
10 AA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
B
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
NG
Checked
Large Calcium Deposits
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6 B
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7 B
Decidedly Misshapen
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8 B
Slight/Moderate Stain
Decidedly Misshapen
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9 B
Large Calcium Deposits
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10 AA/A
No Defect
3
Egg Exterior Grading Total
20
Egg Exterior Factors Total
18
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
1
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesForeign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Coating VoidInconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorBroken/Broken Bone
1
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4MiscutCoating Void
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneNo Defect
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1TenderloinBoneless, skinless split breast
2NeckNeck
3Boneless, skinless split breast with rib meatBoneless, skinless drum
4GizzardDrumette
5Thigh with back portionGizzard
6 Tenderloin
7 Heart
8 Wing
9 Drumstick
10 Wing portion
ID of Parts - Points per Part5
5
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 20, 2026