Eastern Oklahoma State College Poultry Camp
Jun 16, 2026
2026 EOSC PJC Contest
Overall

ID: 250 - 1 -
Team Name: OAKS MISSION
Participant Name:
HADLEY CONWAY
Individual Rank: 5
Individual Total Score: 499
Team Rank: 1
Team Total Score: 1501
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
223412314
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
521342134
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
98
Reasons 1
PartContestantJudge
34750
47
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2NGNG
3AB
4AA
5BC
6BB
7AA
8BC
9CC
10NGNG
44
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3BB
4BB
5AA
6BB
7AAAA
8AA
9LossLoss
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Leaker
Slight/Moderate Stain
Body Check
NG
Leaker
Body Check
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
40
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Coating Void
Cluster/Marriages
Coating Void
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9No DefectForeign Material
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1MiscutMiscut
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Broken/Broken Bone
Coating Void
Inconsistent Color
Broken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Front HalfFront Half
2Breast quarterBreast quarter
3LegLeg
4Breast quarterBreast quarter
5WingWing
6DrumstickDrumstick
7Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
8Split breast with ribsSplit breast with ribs
9Rear HalfRear Half
10Leg quarterLeg quarter
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1BB
2BD
3CA
4DD
5AD
6BB
7BC
8CC
9CB
10DD
11BB
12DD
13BB
14CC
15BA
16CD
17DC
18DD
19BA
20CC
21AC
22DB
23BA
24DD
25BB
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 20, 2026