Clover Classic Skill-A-Thon Juniors
Contest by Kelsey Vander Wal
Tabulated by Dr. Philip Urso
Evaluation Hay Identification Keep/Cull Overall Quality Assurance Wool

ID: 2000 - -
Team Name:
Participant Name:
KAILEY MATHIEU*
Individual Rank: 31
Individual Total Score: 185
Team Rank: 1
Team Total Score: 305

DefinitionResponsesScore
Class 1 Wool Judging
PartContestantJudge
134211423
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C3
20
Class 2 Hay Judging
PartContestantJudge
214322314
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C2
22
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Sum
42
Exam
PartContestantJudge
1CC
2DC
3CA
4BB
5CC
6DC
7BB
8AA
9DC
10CC
Exam - Points per Question3
18
Quality Assurance
PartContestantJudge
1AB
2DD
3BC
4DC
5CD
6BB
7CA
8BC
9AB
10CD
Quality Assurance - Points per Question5
10
Keep/Cull 1
PartContestantJudge
1KeepKeep
2KeepKeep
3CullCull
4KeepKeep
5CullCull
6KeepKeep
7CullCull
8CullCull
Keep/Cull 1 - Point Values1: 16
2: 11
3: 7
4: 9
5: 5
6: 14
7: 2
8: 1
50
Keep/Cull 2
 
Questions - Wool
PartContestantJudge
144
222
331
413
522
Questions - Points per Question5
15
Questions - Hay
PartContestantJudge
114
241
322
433
534
Questions - Points per Question5
10
Questions - Keep/Cull
PartContestantJudge
122
211
311
434
544
Questions - Points per Question5
20
Questions Class 4
Questions - Points per Question5
 
Questions Class 5
Questions - Points per Question5
 
Questions Class 6
Questions - Points per Question5
 
Questions Total
45
Practicum 1
 
Practicum 2
 
Practicum 3
 
Practicum 4
 
Practicum 5
 
Practicum 6
 
Practicum Total
 
Equipment Identification
PartContestantJudge
1Identification OIdentification M
2Identification JIdentification J
3Identification GIdentification F
4Identification RIdentification T
5Identification IIdentification I
6Identification Identification D
7Identification LIdentification L
8Identification BIdentification Q
9Identification KIdentification K
10Identification TIdentification P
Equipment Identification - Points per ID2
8
Breed Identification
PartContestantJudge
1Identification BIdentification D
2Identification QIdentification S
3Identification NIdentification O
4Identification CIdentification B
5Identification EIdentification E
6Identification SIdentification T
7Identification KIdentification L
8Identification FIdentification A
9Identification OIdentification N
10Identification HIdentification H
Breed Identification - Points per ID2
4
Breed Descriptions
PartContestantJudge
1 Identification C
2 Identification Q
3 Identification L
4 Identification D
5 Identification G
6 Identification R
7 Identification K
8 Identification E
9 Identification M
10 Identification I
Breed Descriptions - Points per ID2
 
Feed Identification
PartContestantJudge
1Identification OIdentification E
2Identification CIdentification C
3Identification PIdentification D
4Identification RIdentification J
5Identification HIdentification H
6Identification IIdentification N
7Identification JIdentification G
8Identification TIdentification M
9Identification KIdentification A
10Identification NIdentification B
Feed Identification - Points per ID2
4
Feed Usage
 
Identification Total
16
Meat ID - Species
PartContestantJudge
1Identification LIdentification B
2Identification PIdentification L
3Identification BIdentification
4Identification PIdentification P
5Identification BIdentification B
6Identification BIdentification L
7Identification PIdentification B
8Identification LIdentification P
9Identification PIdentification P
10Identification PIdentification P
Meat ID - Species - Points per item1
4
Meat ID - Primal
PartContestantJudge
1Identification KIdentification I
2Identification HIdentification F
3Identification CIdentification
4Identification CIdentification N
5Identification LIdentification G
6Identification HIdentification J
7Identification IIdentification N
8Identification LIdentification N
9Identification KIdentification F
10Identification EIdentification F
Meat ID - Primal - Points per item2
0
Meat ID - Retail
Meat ID - Retail - Points per ID2
 
Meat Identification Total
4


AWS100: Saturday, June 20, 2026