The ScanMan
AMSA Processed Meats Judging Contest
Jun 21, 2026
2026 Processed Meats- Undergraduate Division
Overall

ID: 0 - -
Team Name:
Participant Name:
ANITA GIRON CORTES
Individual Rank: 19
Individual Total Score: 583
Team Rank: 1
Team Total Score: 2547
View e-Scansheet

DefinitionResponsesScore
Placing 1
PartContestantJudge
121432413
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
48
Placing 2
PartContestantJudge
214324132
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C2
48
Placing 3
PartContestantJudge
323144312
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C2
17
Placing 4
PartContestantJudge
421342134
Placing 4 - Cut A3
Placing 4 - Cut B3
Placing 4 - Cut C6
50
Placing 5
PartContestantJudge
531243124
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
50
Placing 6
PartContestantJudge
614231243
Placing 6 - Cut A3
Placing 6 - Cut B2
Placing 6 - Cut C4
48
Keep/Cull
PartContestantJudge
1KeepKeep
2KeepCull
3KeepKeep
4CullCull
5CullKeep
6KeepKeep
7CullCull
8CullCull
Keep/Cull Point Values1: 15
2: 07
3: 15
4: 05
5: 08
6: 12
7: 00
8: 00
49
Specification 1
PartContestantJudge
1
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed

  • 13- Lymph gland and associated fat present or removed
  • 3- Chine / feather bone removal

  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed
    		•
    		0
    Specification 2
    PartContestantJudge
    2
  • 1- Bone, cartilage, connective tissue and backstrap removal
  • 1- Bone, cartilage, connective tissue and backstrap removal
    		•
    		10
    Specification 3
    PartContestantJudge
    3
  • 7- Fat / skin not trimmed or tapered to proper length
  • 11- Length of cut
    		•
    		0
    Specification 4
    PartContestantJudge
    4
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 14- Muscle number incorrect
  • 5- Diaphragm and/or hanging tender removal
    		•
    		0
    Specification 5
    PartContestantJudge
    5
  • 7- Fat / skin not trimmed or tapered to proper length
  • 4- Deckle and associated fat removal
    		•
    		0
    Specification 6
    PartContestantJudge
    6
  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 23- Meets all specifications
    		•
    		0
    Specification 7
    PartContestantJudge
    7
  • 6- Fat exceeds recommended depth
  • 10- Hip bone or cartilage exposed or removed
    		•
    		0
    Specification 8
    PartContestantJudge
    8
  • 1- Bone, cartilage, connective tissue and backstrap removal

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 13- Lymph gland and associated fat present or removed
    		•
    		3
    Specification 9
    PartContestantJudge
    9
  • 7- Fat / skin not trimmed or tapered to proper length

  • 10- Hip bone or cartilage exposed or removed

  • 13- Lymph gland and associated fat present or removed

  • 14- Muscle number incorrect
  • 13- Lymph gland and associated fat present or removed
    		•
    		0
    Specification 10
    PartContestantJudge
    10
  • 3- Chine / feather bone removal

  • 4- Deckle and associated fat removal
  • 3- Chine / feather bone removal

  • 4- Deckle and associated fat removal
    		•
    		10
    Questions Class 1
    PartContestantJudge
    122
    244
    321
    433
    533
    Questions - Points per Question10
    		40
    Questions Class 2
    PartContestantJudge
    114
    233
    322
    422
    533
    Questions - Points per Question10
    		40
    Questions Class 3
    PartContestantJudge
    131
    242
    344
    423
    544
    Questions - Points per Question10
    		20
    Questions Class 4
    PartContestantJudge
    144
    222
    322
    411
    544
    Questions - Points per Question10
    		50
    Questions Class 5
    PartContestantJudge
    133
    244
    322
    433
    544
    Questions - Points per Question10
    		50
    Questions Class 6
    PartContestantJudge
    122
    244
    311
    433
    533
    Questions - Points per Question10
    		50
    Placing Total
    		261
    Questions Total
    		250
    Specifications Total
    		23
    Overall Score
    		583

    AWS100: Sunday, August 9, 2026