AMSA Processed Meats Judging Contest
Jun 21, 2026
2026 Processed Meats- Undergraduate Division
Overall

ID: 0 - -
Team Name:
Participant Name:
RYAN STRICKER
Individual Rank: 40
Individual Total Score: 387
Team Rank: 1
Team Total Score: 2547
View e-Scansheet

DefinitionResponsesScore
Placing 1
PartContestantJudge
121432413
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
48
Placing 2
PartContestantJudge
243214132
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C2
36
Placing 3
PartContestantJudge
324134312
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C2
25
Placing 4
PartContestantJudge
441232134
Placing 4 - Cut A3
Placing 4 - Cut B3
Placing 4 - Cut C6
20
Placing 5
PartContestantJudge
532413124
Placing 5 - Cut A2
Placing 5 - Cut B4
Placing 5 - Cut C5
37
Placing 6
PartContestantJudge
614321243
Placing 6 - Cut A3
Placing 6 - Cut B2
Placing 6 - Cut C4
42
Keep/Cull
PartContestantJudge
1KeepKeep
2KeepCull
3KeepKeep
4CullCull
5CullKeep
6KeepKeep
7CullCull
8CullCull
Keep/Cull Point Values1: 15
2: 07
3: 15
4: 05
5: 08
6: 12
7: 00
8: 00
49
Specification 1
PartContestantJudge
1 
  • 3- Chine / feather bone removal

  • 11- Length of cut

  • 13- Lymph gland and associated fat present or removed
  •  
    Specification 2
    PartContestantJudge
    2 
  • 1- Bone, cartilage, connective tissue and backstrap removal
  •  
    Specification 3
    PartContestantJudge
    3 
  • 11- Length of cut
  •  
    Specification 4
    PartContestantJudge
    4 
  • 5- Diaphragm and/or hanging tender removal
  •  
    Specification 5
    PartContestantJudge
    5 
  • 4- Deckle and associated fat removal
  •  
    Specification 6
    PartContestantJudge
    6 
  • 23- Meets all specifications
  •  
    Specification 7
    PartContestantJudge
    7 
  • 10- Hip bone or cartilage exposed or removed
  •  
    Specification 8
    PartContestantJudge
    8 
  • 13- Lymph gland and associated fat present or removed
  •  
    Specification 9
    PartContestantJudge
    9 
  • 13- Lymph gland and associated fat present or removed
  •  
    Specification 10
    PartContestantJudge
    10 
  • 3- Chine / feather bone removal

  • 4- Deckle and associated fat removal
  •  
    Questions Class 1
    PartContestantJudge
    122
    244
    331
    413
    533
    Questions - Points per Question10
    30
    Questions Class 2
    PartContestantJudge
    114
    243
    322
    422
    533
    Questions - Points per Question10
    30
    Questions Class 3
    PartContestantJudge
    131
    242
    324
    433
    524
    Questions - Points per Question10
    10
    Questions Class 4
    PartContestantJudge
    124
    232
    342
    421
    514
    Questions - Points per Question10
    0
    Questions Class 5
    PartContestantJudge
    113
    244
    332
    433
    544
    Questions - Points per Question10
    30
    Questions Class 6
    PartContestantJudge
    122
    244
    311
    443
    543
    Questions - Points per Question10
    30
    Placing Total
    208
    Questions Total
    130
    Specifications Total
     
    Overall Score
    387


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