| Definition | Responses | Score |
| Placing 1-Market Steers |
| Part | Contestant | Judge |
| 1 | 3142 | 3142 |
| Placing 1 - Cut A | 6 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 50 |
| Placing 2-Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 2431 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 38 |
| Placing 3-Breeding Gilts |
| Part | Contestant | Judge |
| 1 | 1243 | 4123 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 40 |
| Placing 4-Prospect Beef |
| Part | Contestant | Judge |
| 1 | 3214 | 2143 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 5 |
| Placing 4 - Cut C | 3 |
| 29 |
| Placing 5-Prospect Lambs |
| Part | Contestant | Judge |
| 1 | 4123 | 4123 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 5 |
| Placing 5 - Cut C | 3 |
| 50 |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing 9 |
| |
| Placing 10 |
| |
| Placing 11 |
| |
| Placing 12 |
| |
| Placing Total |
| 207 |
| Keep/Cull 1 |
| |
| Keep/Cull 2 |
| |
| Keep/Cull 3 |
| |
| Keep/Cull Total |
| |
| Reasons 1 |
| Part | Contestant | Judge |
| 1 | 31 | 50 |
| 31 |
| Reasons 2 |
| |
| Reasons 3 |
| |
| Reasons 4 |
| |
| Reasons Total |
| 31 |
| Questions 1-5 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 6-10 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 11-15 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 16-20 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 21-25 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 26-30 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 31-35 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 36-40 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 41-45 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 46-50 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions/Exam Total |
| |
| Team Activity - Livestock Breeding |
| |
| Team Activity - Livestock Marketing |
| |