West Virginia Poultry Judging
Jul 15, 2026
Junior 4H
Overall

ID: 1012 - 11 -
Team Name: Pendleton 4-H Jr Team B
Participant Name:
G. H.
Individual Rank: 10
Individual Total Score: 444
Team Rank: 7
Team Total Score: 1131
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1442312431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
45
Placing Class 2 Hens 2
PartContestantJudge
221342143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3 Egg Cartons
PartContestantJudge
534213421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
143
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3BB
4CNG
5NGNG
6CB
7NGB
8NGC
9BB
10CC
31
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4BB
5AA
6BB
7AA
8AAAA
9AA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
31
Egg Exterior Factors Total
30
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarterThigh with back portion
2DrumstickDrumstick
3Split breastSplit breast with ribs
4Leg quarterLeg quarter
5WingWing
6Boneless, skinless whole breastBoneless, skinless whole breast
7ThighLeg
8TenderloinBoneless, skinless split breast
9GizzardDrumette
10NeckTenderloin
ID of Parts - Points per Part5
20
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CD
2CC
3DC
4DC
5DC
6BC
7AC
8CB
9CA
10AA
11CA
12AA
13DB
14AA
15BB
16DD
17DC
18AA
19DD
20CB
Written Exam - Points per Question5
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026