The ScanMan
West Virginia Poultry Judging
Jul 15, 2026
Junior 4H
Overall

ID: 1001 - 11 -
Team Name: Barbour Co 4H Jr Team A
Participant Name:
E. M.
Individual Rank: 14
Individual Total Score: 425
Team Rank: 5
Team Total Score: 1242
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1423412431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2 Hens 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing Class 3 Egg Cartons
PartContestantJudge
534123421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
143
Reasons 1
PartContestantJudge
300 
0
Reasons 2
PartContestantJudge
600 
0
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3BB
4BNG
5CNG
6BB
7CB
8NGC
9CB
10CC
27
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAAA
3LossLoss
4AB
5AAA
6LossB
7AAA
8AAAA
9BA
10AAA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Checked		AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material		NG
Prominent Stain
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
26
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating VoidNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Shape/Size
1
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatThigh with back portion
2Boneless, skinless drumDrumstick
3Split breast with ribsSplit breast with ribs
4Leg quarterLeg quarter
5Boneless, skinless drumWing
6Boneless, skinless split breastBoneless, skinless whole breast
7Leg quarterLeg
8Boneless, skinless thighBoneless, skinless split breast
9WingDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
15
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1AD
2CC
3CC
4DC
5DC
6CC
7CC
8BB
9CA
10AA
11BA
12AA
13BB
14AA
15BB
16CD
17AC
18AA
19CD
20CB
21C 
Written Exam - Points per Question5
55
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, August 10, 2026