The ScanMan
West Virginia Poultry Judging
Jul 15, 2026
Junior 4H
Overall

ID: 1002 - 11 -
Team Name: Barbour Co 4-H Jr Team B
Participant Name:
A. N.
Individual Rank: 33
Individual Total Score: 337
Team Rank: 9
Team Total Score: 1106
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1424312431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2 Hens 2
PartContestantJudge
221342143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3 Egg Cartons
PartContestantJudge
534213421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
148
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGC
3CB
4CNG
5NGNG
6BB
7NGB
8CC
9BB
10CC
31
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAA
3BLoss
4LossB
5AA
6BB
7LossA
8AAAA
9BA
10AAAA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker		AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain		B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain		NG
Prominent Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen		B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
16
Egg Exterior Factors Total
18
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2WingDrumstick
3Wing portionSplit breast with ribs
4Breast quarterLeg quarter
5TenderloinWing
6Boneless, skinless split breast with rib meatBoneless, skinless whole breast
7DrumetteLeg
8Leg quarterBoneless, skinless split breast
9NeckDrumette
10DrumstickTenderloin
ID of Parts - Points per Part5
5
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1DD
2CC
3CC
4AC
5BC
6AC
7BC
8BB
9DA
10CA
11DA
12BA
13CB
14BA
15CB
16CD
17BC
18BA
19AD
20DB
Written Exam - Points per Question5
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, August 9, 2026