The ScanMan
West Virginia Poultry Judging
Jul 15, 2026
Junior 4H
Overall

ID: 1009 - 14 -
Team Name: Jackson CO 4H Jr Team A
Participant Name:
C. H.
Individual Rank: 35
Individual Total Score: 314
Team Rank: 1
Team Total Score: 1356
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1442132431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2 Hens 2
PartContestantJudge
234122143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
9
Placing Class 3 Egg Cartons
PartContestantJudge
543123421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
40
Placing Total
89
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3AB
4BNG
5CNG
6BB
7CB
8NGC
9NGB
10CC
21
Egg Interior Quality Grading
PartContestantJudge
1 B
2 AA
3 Loss
4 B
5 A
6 B
7 A
8 AA
9 A
10 AA
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Dented Checked		AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain		NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
32
Egg Exterior Factors Total
26
Egg Exterior Quality Total
58
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteCoating Void
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Shape/Size
1
Boneless Products Total
38
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Breast quarter without wingThigh with back portion
2DrumstickDrumstick
3WishboneSplit breast with ribs
4Thigh with back portionLeg quarter
5WingWing
6Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
7LegLeg
8Boneless, skinless split breastBoneless, skinless split breast
9LegDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
25
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1AD
2BC
3AC
4AC
5AC
6BC
7AC
8AB
9BA
10AA
11AA
12AA
13CB
14AA
15AB
16BD
17AC
18AA
19AD
20AB
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, August 10, 2026