HUNTER TOWNSEND - Barbour Co 4-H Sr Team - Senior 4H - West Virginia Poultry Judging

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West Virginia Poultry Judging
Jul 15, 2026
Senior 4H

Overall

ID:	2001 - 11 -
Team Name:	Barbour Co 4-H Sr Team
Participant Name:	H. T.
Individual Rank:	9
Individual Total Score:	493
Team Rank:	2
Team Total Score:	1448
View e-Scansheet

Definition

Responses

Score

Placing Class 1 Hens 1

Part	Contestant	Judge
14	2314	2431

Placing 1 - Cut A	5
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2 Hens 2

Part	Contestant	Judge
2	2143	2143

Placing 2 - Cut A	5
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Placing Class 3 Egg Cartons

Part	Contestant	Judge
5	3412	3421

Placing 3 - Cut A	5
Placing 3 - Cut B	5
Placing 3 - Cut C	5

Placing Total

136

Reasons 1

Part	Contestant	Judge
3	49	50

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	B	B
2	NG	C
3	A	B
4	C	NG
5	NG	NG
6	B	B
7	B	B
8	C	C
9	C	B
10	NG	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	AA	AA
3	Loss	Loss
4	B	B
5	A	A
6	B	B
7	A	A
8	AA	AA
9	A	A
10	A	AA

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Dented Checked	AA/A No Defect

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Thin Spots	NG Dented Checked

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	AA/A No Defect	B Slight/Moderate Stain

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	NG Adhering Dirt/Foreign Material	B Pronounced Thin Spots

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Slight/Moderate Stain	NG Prominent Stain

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Adhering Dirt/Foreign Material	B Decidedly Misshapen

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Prominent Stain	NG Adhering Dirt/Foreign Material

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	No Defect	No Defect

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void	Coating Void

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color	Inconsistent Color

Boneless - Product 4

Part	Contestant	Judge
4	Foreign Material	Foreign Material

Boneless - Product 5

Part	Contestant	Judge
5	Broken/Incomplete	Broken/Incomplete

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	No Defect

Boneless - Product 7

Part	Contestant	Judge
7	Coating Void	Coating Void

Boneless - Product 8

Part	Contestant	Judge
8	Cluster/Marriages	No Defect

Boneless - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless Products Total

Bone-In - Product 1

Bone-In - Product 2

Bone-In - Product 3

Bone-In - Product 4

Bone-In - Product 5

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Thigh	Thigh with back portion
2	Drumstick	Drumstick
3	Split breast with ribs	Split breast with ribs
4	Leg quarter	Leg quarter
5	Wing	Wing
6	Boneless, skinless whole breast	Boneless, skinless whole breast
7	Leg	Leg
8	Boneless, skinless split breast	Boneless, skinless split breast
9	Drumette	Drumette
10	Tenderloin	Tenderloin

ID of Parts - Points per Part

Broken Out 1-10, Carcass Grading 11-20

Part	Contestant	Judge
1	B	D
2	B	C
3	D	C
4	D	C
5	C	C
6	C	C
7	B	C
8	A	B
9	B	A
10	A	A
11	D	A
12	A	A
13	B	B
14	B	A
15	B	B
16	C	D
17	C	C
18	B	A
19	D	D
20	C	B

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, August 10, 2026