| Definition | Responses | Score |
| Placing Class 1 Hens 1 |
| Part | Contestant | Judge |
| 14 | 1243 | 2431 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 5 |
| 26 |
| Placing Class 2 Hens 2 |
| Part | Contestant | Judge |
| 2 | 1234 | 2143 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 2 |
| 43 |
| Placing Class 3 Egg Cartons |
| Part | Contestant | Judge |
| 5 | 1234 | 3421 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 5 |
| Placing Total |
| 74 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 39 | 50 |
| 39 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | B | B |
| 4 | C | NG |
| 5 | C | NG |
| 6 | B | B |
| 7 | B | B |
| 8 | A | C |
| 9 | B | B |
| 10 | A | C |
| 32 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | AA |
| 3 | Loss | Loss |
| 4 | B | B |
| 5 | A | A |
| 6 | AA | B |
| 7 | B | A |
| 8 | AA | AA |
| 9 | Loss | A |
| 10 | AA | AA |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Slight/Moderate Stain | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Adhering Dirt/Foreign Material | NG
Prominent Stain |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Pronounced Ridges | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Adhering Dirt/Foreign Material | B
Decidedly Misshapen |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Grading Total |
| 19 |
| Egg Exterior Factors Total |
| 14 |
| Egg Exterior Quality Total |
| 33 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Foreign Material |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | Foreign Material |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Shape/Size |
| 1 |
| Boneless Products Total |
| 22 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Thigh with back portion |
| 2 | Drumstick | Drumstick |
| 3 | Whole breast with ribs | Split breast with ribs |
| 4 | Wing | Leg quarter |
| 5 | Wing portion | Wing |
| 6 | Boneless, skinless split breast with rib meat | Boneless, skinless whole breast |
| 7 | Leg | Leg |
| 8 | Liver | Boneless, skinless split breast |
| 9 | Wishbone | Drumette |
| 10 | Gizzard | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 10 |
| Broken Out 1-10, Carcass Grading 11-20 |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | C |
| 3 | D | C |
| 4 | B | C |
| 5 | D | C |
| 6 | A | C |
| 7 | D | C |
| 8 | C | B |
| 9 | C | A |
| 10 | A | A |
| 11 | B | A |
| 12 | C | A |
| 13 | D | B |
| 14 | D | A |
| 15 | B | B |
| 16 | C | D |
| 17 | C | C |
| 18 | D | A |
| 19 | D | D |
| 20 | D | B |
| Written Exam - Points per Question | 5 |
| 30 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |