West Virginia Poultry Judging
Jul 15, 2026
Senior FFA
Overall

ID: 3002 - 13 -
Team Name: Hampshire FFA Sr
Participant Name:
W. B.
Individual Rank: 4
Individual Total Score: 504
Team Rank: 3
Team Total Score: 1442
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1424312431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2 Hens 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing Class 3 Egg Cartons
PartContestantJudge
534123421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
145
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3BB
4CNG
5NGNG
6BB
7NGB
8CC
9CB
10CC
36
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3LossLoss
4AB
5AA
6BB
7AA
8AAAA
9AA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
21
Egg Exterior Factors Total
34
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
42
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2DrumstickDrumstick
3Breast quarter without wingSplit breast with ribs
4Leg quarterLeg quarter
5WingWing
6Boneless, skinless whole breastBoneless, skinless whole breast
7LegLeg
8Boneless, skinless split breastBoneless, skinless split breast
9DrumetteDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
45
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CD
2CC
3BC
4AC
5AC
6BC
7CC
8DB
9CA
10BA
11DA
12AA
13CB
14AA
15BB
16CD
17BC
18AA
19CD
20BB
Written Exam - Points per Question5
35
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026