West Virginia Poultry Judging
Jul 15, 2026
Senior FFA
Overall

ID: 3002 - 12 -
Team Name: Hampshire FFA Sr
Participant Name:
J. R.
Individual Rank: 15
Individual Total Score: 427
Team Rank: 3
Team Total Score: 1442
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1424312431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
50
Placing Class 2 Hens 2
PartContestantJudge
221342143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3 Egg Cartons
PartContestantJudge
534213421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
148
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3AB
4BNG
5BNG
6BB
7NGB
8NGC
9BB
10CC
26
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3LossLoss
4AAB
5AA
6AAB
7AA
8BAA
9AA
10BAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
NG
Dented Checked
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
21
Egg Exterior Factors Total
26
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Shape/Size
1
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1No Defect 
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size 
0
Bone-In - Product 3
PartContestantJudge
3No Defect 
0
Bone-In - Product 4
PartContestantJudge
4Coating Void 
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone 
0
Bone-In - Product 6
PartContestantJudge
6No Defect 
0
Bone-In - Product 7
PartContestantJudge
7Coating Void 
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size 
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color 
0
Bone-In - Product 10
PartContestantJudge
10Foreign Material 
0
Bone-In Products Total
0
ID of Parts
PartContestantJudge
1Breast quarterThigh with back portion
2LegDrumstick
3LegSplit breast with ribs
4Boneless, skinless whole breast with rib meatLeg quarter
5ThighWing
6Boneless, skinless thighBoneless, skinless whole breast
7Thigh with back portionLeg
8Whole breast with ribsBoneless, skinless split breast
9Boneless, skinless whole breastDrumette
10Split breastTenderloin
ID of Parts - Points per Part5
0
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1AD
2BC
3CC
4AC
5AC
6BC
7AC
8AB
9BA
10BA
11AA
12BA
13BB
14AA
15BB
16DD
17AC
18AA
19DD
20BB
Written Exam - Points per Question5
45
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026