West Virginia Poultry Judging
Jul 15, 2026
Senior FFA
Overall

ID: 3006 - 12 -
Team Name: Pocahontas FFA Sr Team A
Participant Name:
K. G.
Individual Rank: 9
Individual Total Score: 480
Team Rank: 5
Team Total Score: 1347
View e-Scansheet

DefinitionResponsesScore
Placing Class 1 Hens 1
PartContestantJudge
1423412431
Placing 1 - Cut A5
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2 Hens 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B5
Placing 2 - Cut C2
50
Placing Class 3 Egg Cartons
PartContestantJudge
534123421
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
143
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2NGC
3CB
4BNG
5CNG
6BB
7NGB
8NGC
9BB
10NGC
16
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3LossLoss
4BB
5AA
6LossB
7AA
8AAAA
9BA
10AAAA
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
AA/A
No Defect
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
30
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
46
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Thigh with back portionThigh with back portion
2DrumstickDrumstick
3Breast quarter without wingSplit breast with ribs
4Leg quarterLeg quarter
5WingWing
6Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
7LegLeg
8Boneless, skinless split breastBoneless, skinless split breast
9DrumetteDrumette
10TenderloinTenderloin
ID of Parts - Points per Part5
40
Broken Out 1-10, Carcass Grading 11-20
PartContestantJudge
1CD
2CC
3DC
4DC
5DC
6DC
7CC
8CB
9CA
10BA
11DA
12BA
13CB
14DA
15CB
16DD
17CC
18BA
19DD
20DB
Written Exam - Points per Question5
25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026