HANNAH DOOLEY - Baxter County 4-H - State O'Rama - 4-H State O’Rama Livestock ID Contest

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4-H State O’Rama Livestock ID Contest
Jul 22, 2026
State O'Rama

Overall

ID:	4003 - -
Team Name:	Baxter County 4-H
Participant Name:	HANNAH DOOLEY
Individual Rank:	8
Individual Total Score:	144
Team Rank:	7
Team Total Score:	144

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	B	B
2	C	C
3	C	D
4	A	A
5	D	D
6	B	C
7	D	A
8	B	B
9	A	A
10	D	D
11	C	C
12	D	C
13	A	A
14	C	C
15	B	B
16	D	D
17	D	D
18	D	B
19	B	C
20	B	B
21	C	A
22	D	C
23	D	D
24	B	B
25	B	C
26	D	D
27	C	C
28	B	B
29	B	A
30	A	B

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1	B	D
2	B	B
3	C	D
4	C	A
5	B	C
6	A	B
7	D	D
8	C	C
9	C	A
10	A	D
11	C	C
12	A	C
13	B	B
14	A	A
15	B	B

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification L	Identification N
3	Identification P	Identification P
4	Identification C	Identification C
5	Identification M	Identification M
6	Identification O	Identification O
7	Identification D	Identification Q
8	Identification H	Identification T
9	Identification J	Identification J
10	Identification E	Identification E
11	Identification T	Identification T
12	Identification M	Identification M
13	Identification P	Identification P
14	Identification S	Identification S
15	Identification J	Identification J
16	Identification H	Identification B
17	Identification R	Identification R
18	Identification E	Identification E
19	Identification L	Identification L
20	Identification F	Identification F

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification L	Identification R
2	Identification M	Identification M
3	Identification O	Identification O
4	Identification P	Identification Q
5	Identification J	Identification J
6	Identification F	Identification H
7	Identification A	Identification A
8	Identification C	Identification C
9	Identification D	Identification D
10	Identification K	Identification E

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification J	Identification J
3	Identification M	Identification M
4	Identification O	Identification O
5	Identification N	Identification Q
6	Identification G	Identification B
7	Identification F	Identification F
8	Identification H	Identification I
9	Identification A	Identification A
10	Identification C	Identification C

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification L	Identification J
3	Identification E	Identification E
4	Identification Q	Identification Q
5	Identification C	Identification A
6	Identification J	Identification L
7	Identification R	Identification R
8	Identification N	Identification N
9	Identification T	Identification T
10	Identification P	Identification P

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification G	Identification O
2	Identification F	Identification F
3	Identification H	Identification H
4	Identification K	Identification K
5	Identification S	Identification S

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification P	Identification P
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification P	Identification P
6	Identification B	Identification P
7	Identification B	Identification B
8	Identification L	Identification P
9	Identification B	Identification B
10	Identification P	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification C
2	Identification H	Identification F
3	Identification H	Identification F
4	Identification M	Identification M
5	Identification N	Identification N
6	Identification H	Identification J
7	Identification F	Identification I
8	Identification H	Identification F
9	Identification H	Identification F
10	Identification H	Identification F

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	62	48
2	70	75
3	64	60
4	81	81
5	85	83
6	46	42
7	75	46
8	28	05
9	53	64
10	71	70

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Monday, August 10, 2026