| Definition | Responses | Score |
| Hay Judging |
| Part | Contestant | Judge |
| 1 | 2413 | 1243 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 37 |
| Meats Judging |
| Part | Contestant | Judge |
| 2 | 4231 | 2134 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| 27 |
| Placing Sum |
| 64 |
| Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | B |
| 3 | A | A |
| 4 | A | A |
| 5 | B | A |
| 6 | D | D |
| 7 | A | C |
| 8 | B | B |
| 9 | A | C |
| 10 | C | A |
| 11 | | Omit |
| 12 | | Omit |
| 13 | | Omit |
| 14 | | Omit |
| 15 | | Omit |
| 16 | | Omit |
| 17 | | Omit |
| 18 | | Omit |
| 19 | | Omit |
| 20 | | Omit |
| 21 | | Omit |
| 22 | | Omit |
| 23 | | Omit |
| 24 | | Omit |
| 25 | | Omit |
| 26 | | Omit |
| 27 | | Omit |
| 28 | | Omit |
| 29 | | Omit |
| 30 | | Omit |
| Exam - Points per Question | 5 |
| 125 |
| Quality Assurance |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | B | C |
| 4 | B | A |
| 5 | B | B |
| 6 | C | A |
| 7 | C | A |
| 8 | B | A |
| 9 | B | B |
| 10 | A | A |
| 11 | | Omit |
| 12 | | Omit |
| 13 | | Omit |
| 14 | | Omit |
| 15 | | Omit |
| 16 | | Omit |
| 17 | | Omit |
| 18 | | Omit |
| 19 | | Omit |
| 20 | | Omit |
| 21 | | Omit |
| 22 | | Omit |
| 23 | | Omit |
| 24 | | Omit |
| 25 | | Omit |
| 26 | | Omit |
| 27 | | Omit |
| 28 | | Omit |
| 29 | | Omit |
| 30 | | Omit |
| Quality Assurance - Points per Question | 5 |
| 125 |
| Exam Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification e |
| 2 | Identification F | Identification f |
| 3 | Identification A | Identification a |
| 4 | Identification F | Identification i |
| 5 | Identification C | Identification c |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| 11 | | Identification & |
| 12 | | Identification & |
| 13 | | Identification & |
| 14 | | Identification & |
| 15 | | Identification & |
| 16 | | Identification & |
| 17 | | Identification & |
| 18 | | Identification & |
| 19 | | Identification & |
| 20 | | Identification & |
| Equipment Identification - Points per ID | 5 |
| 90 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification G | Identification g |
| 2 | Identification A | Identification a |
| 3 | Identification I | Identification d |
| 4 | Identification C | Identification c |
| 5 | Identification B | Identification b |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Breed Identification - Points per ID | 5 |
| 45 |
| Breed Descriptions |
| Part | Contestant | Judge |
| 1 | Identification B | Identification b |
| 2 | Identification H | Identification c |
| 3 | Identification A | Identification a |
| 4 | Identification E | Identification e |
| 5 | Identification B | Identification d |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Breed Descriptions - Points per ID | 5 |
| 40 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification e |
| 2 | Identification I | Identification b |
| 3 | Identification A | Identification g |
| 4 | Identification H | Identification a |
| 5 | Identification J | Identification h |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Feed Identification - Points per ID | 5 |
| 25 |
| Feed Usage |
| Part | Contestant | Judge |
| 1 | Identification D | Identification b |
| 2 | Identification B | Identification a |
| 3 | Identification E | Identification a |
| 4 | Identification A | Identification c |
| 5 | Identification C | Identification a |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Feed Usage - Points per ID | 5 |
| 25 |
| Identification Total |
| 225 |