| Definition | Responses | Score |
| Hay Judging |
| Part | Contestant | Judge |
| 1 | | 1243 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| |
| Meats Judging |
| Part | Contestant | Judge |
| 2 | | 2134 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 4 |
| |
| Placing Sum |
| |
| Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | B |
| 3 | D | A |
| 4 | A | A |
| 5 | D | A |
| 6 | A | D |
| 7 | C | C |
| 8 | B | B |
| 9 | C | C |
| 10 | A | A |
| 11 | | Omit |
| 12 | | Omit |
| 13 | | Omit |
| 14 | | Omit |
| 15 | | Omit |
| 16 | | Omit |
| 17 | | Omit |
| 18 | | Omit |
| 19 | | Omit |
| 20 | | Omit |
| 21 | | Omit |
| 22 | | Omit |
| 23 | | Omit |
| 24 | | Omit |
| 25 | | Omit |
| 26 | | Omit |
| 27 | | Omit |
| 28 | | Omit |
| 29 | | Omit |
| 30 | | Omit |
| Exam - Points per Question | 5 |
| 130 |
| Quality Assurance |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | C | C |
| 4 | B | A |
| 5 | B | B |
| 6 | A | A |
| 7 | A | A |
| 8 | A | A |
| 9 | B | B |
| 10 | A | A |
| 11 | | Omit |
| 12 | | Omit |
| 13 | | Omit |
| 14 | | Omit |
| 15 | | Omit |
| 16 | | Omit |
| 17 | | Omit |
| 18 | | Omit |
| 19 | | Omit |
| 20 | | Omit |
| 21 | | Omit |
| 22 | | Omit |
| 23 | | Omit |
| 24 | | Omit |
| 25 | | Omit |
| 26 | | Omit |
| 27 | | Omit |
| 28 | | Omit |
| 29 | | Omit |
| 30 | | Omit |
| Quality Assurance - Points per Question | 5 |
| 145 |
| Exam Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification E | Identification e |
| 2 | Identification F | Identification f |
| 3 | Identification A | Identification a |
| 4 | Identification I | Identification i |
| 5 | Identification C | Identification c |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| 11 | | Identification & |
| 12 | | Identification & |
| 13 | | Identification & |
| 14 | | Identification & |
| 15 | | Identification & |
| 16 | | Identification & |
| 17 | | Identification & |
| 18 | | Identification & |
| 19 | | Identification & |
| 20 | | Identification & |
| Equipment Identification - Points per ID | 5 |
| 100 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification G | Identification g |
| 2 | Identification A | Identification a |
| 3 | Identification D | Identification d |
| 4 | Identification C | Identification c |
| 5 | Identification B | Identification b |
| 6 | Identification G | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Breed Identification - Points per ID | 5 |
| 50 |
| Breed Descriptions |
| Part | Contestant | Judge |
| 1 | Identification E | Identification b |
| 2 | Identification C | Identification c |
| 3 | Identification A | Identification a |
| 4 | Identification B | Identification e |
| 5 | Identification D | Identification d |
| 6 | Identification D | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Breed Descriptions - Points per ID | 5 |
| 40 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification I | Identification e |
| 2 | Identification | Identification b |
| 3 | Identification * | Identification g |
| 4 | Identification A | Identification a |
| 5 | Identification D | Identification h |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Feed Identification - Points per ID | 5 |
| 30 |
| Feed Usage |
| Part | Contestant | Judge |
| 1 | Identification F | Identification b |
| 2 | Identification B | Identification a |
| 3 | Identification E | Identification a |
| 4 | Identification C | Identification c |
| 5 | Identification A | Identification a |
| 6 | | Identification & |
| 7 | | Identification & |
| 8 | | Identification & |
| 9 | | Identification & |
| 10 | | Identification & |
| Feed Usage - Points per ID | 5 |
| 35 |
| Identification Total |
| 255 |