TAMU Poultry Clinic
Jul 28, 2026
Texas A&M Junior Judging Clinic
Overall

ID: 1 - -
Team Name: Abbott
Participant Name:
GARZA MATTHEW
Individual Rank: 8
Individual Total Score: 384
Team Rank: 1
Team Total Score: 1317
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1441324312
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
47
Placing Class 2
PartContestantJudge
231243124
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
542134213
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
50
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BB
3BB
4AC
5CB
6BC
7NGC
8AA
9CA
10NGNG
28
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3BA
4AA
5AAA
6AAB
7BAA
8AAA
9BA
10AAAA
34
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots
B
Body Check
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Leaker
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Body Check
NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Ridges
NG
Checked
Pronounced Ridges
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
30
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Inconsistent SizeInconsistent Size
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorForeign Material
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorCoating Void
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Broken/Broken Bone
Coating Void
Miscut
0
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10No DefectCoating Void
Inconsistent Color
Miscut
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Rear HalfRear Half
2TenderloinBoneless, skinless thigh
3Breast quarterBreast quarter
4GizzardBoneless, skinless drum
5Split breastSplit breast
6WingWing
7Boneless, skinless whole breast with rib meatWishbone
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9DrumstickDrumstick
10HalfHalf
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, August 9, 2026