The ScanMan
TAMU Poultry Clinic
Jul 28, 2026
Texas A&M Junior Judging Clinic
Overall

ID: 2 - -
Team Name: Abernathy
Participant Name:
MIKAYLA CREWS
Individual Rank: 19
Individual Total Score: 297
Team Rank: 2
Team Total Score: 1233
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414324312
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C4
42
Placing Class 2
PartContestantJudge
231243124
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C4
50
Placing Class 3
PartContestantJudge
543214213
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C4
38
Placing Total
130
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2BB
3AB
4AC
5BB
6AC
7BC
8AA
9CA
10BNG
24
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAA
3BA
4BA
5BAA
6AB
7AAAA
8AAAA
9BA
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots		B
Body Check
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen		NG
Leaker
Body Check
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Prominent Stain
Decidedly Misshapen		NG
Dented Checked
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Prominent Stain		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8Slight/Moderate Stain
Pronounced Ridges		NG
Checked
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10Prominent Stain
Large Calcium Deposits		B
Large Calcium Deposits
3
Egg Exterior Grading Total
25
Egg Exterior Factors Total
22
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectInconsistent Size
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorForeign Material
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidMiscut
1
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Miscut
0
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Color
Miscut
1
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1WishboneRear Half
2Breast quarter without wingBoneless, skinless thigh
3Boneless, skinless split breast with rib meatBreast quarter
4TenderloinBoneless, skinless drum
5Boneless, skinless split breastSplit breast
6Boneless, skinless whole breast with rib meatWing
7Rear HalfWishbone
8Front HalfBoneless, skinless split breast with rib meat
9DrumstickDrumstick
10HalfHalf
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, August 10, 2026