TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 0 - -
Team Name:
Participant Name:
CHARLIE SEARS
Individual Rank: 91
Individual Total Score: 410
Team Rank: 5
Team Total Score: 1473
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413242143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
34
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524134123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
38
Placing Total
122
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BNG
3CB
4BB
5AC
6NGNG
7AB
8BB
9CNG
10BC
30
Egg Interior Quality Grading
PartContestantJudge
1BA
2AA
3BB
4AA
5AA
6BB
7AAAA
8BB
9AAAA
10AAAA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
Pronounced Ridges
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Dented Checked
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Pronounced Thin Spots
NG
Leaker
Body Check
5
Egg Exterior Grading Total
42
Egg Exterior Factors Total
19
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeBroken/Incomplete
Foreign Material
0
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidBroken/Broken Bone
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Miscut
0
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Breast quarterBreast quarter
3Thigh with back portionThigh with back portion
4Boneless, skinless thighBoneless, skinless drum
5GizzardGizzard
6Whole breastWhole breast with ribs
7Wing portionBoneless, skinless thigh
8Split breast with ribsSplit breast with ribs
9DrumetteDrumette
10HalfWishbone
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2CA
3BA
4BD
5DD
6AC
7AA
8DD
9CC
10BB
11AB
12BC
13DD
14BC
15BB
16CB
17CC
18BC
19DB
20BB
21CC
22BB
23AB
24DC
25BB
26AB
27CA
28BA
29BB
30DD
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026