TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 0 - -
Team Name:
Participant Name:
JORDAN POWELL
Individual Rank: 88
Individual Total Score: 419
Team Rank: 5
Team Total Score: 1473
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412432143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Placing Class 2
PartContestantJudge
213244213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
11
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
108
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BNG
3BB
4CB
5CC
6CNG
7AB
8NGB
9BNG
10CC
26
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3BB
4AA
5AA
6BB
7AAA
8BB
9AAAA
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Ridges
B
Body Check
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Body Check
NG
Leaker
Body Check
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
27
Egg Exterior Quality Total
69
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeBroken/Incomplete
Foreign Material
0
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
39
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Boneless, skinless split breastBreast quarter
3Thigh with back portionThigh with back portion
4Boneless, skinless drumBoneless, skinless drum
5HeartGizzard
6Boneless, skinless whole breast with rib meatWhole breast with ribs
7Boneless, skinless thighBoneless, skinless thigh
8Breast quarter without wingSplit breast with ribs
9DrumetteDrumette
10Whole breast with ribsWishbone
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1AD
2BA
3AA
4AD
5DD
6BC
7AA
8CD
9CC
10BB
11AB
12CC
13BD
14BC
15BB
16DB
17CC
18CC
19BB
20AB
21CC
22BB
23DB
24BC
25AB
26BB
27AA
28AA
29BB
30DD
Written Exam - Points per Question4
68
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026