TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 364 - -
Team Name: Henrietta
Participant Name:
TANNER PULLEN
Individual Rank: 45
Individual Total Score: 490
Team Rank: 34
Team Total Score: 490
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
514234123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
46
Placing Total
143
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGNG
3BB
4BB
5CC
6BNG
7BB
8AB
9BNG
10CC
38
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3AB
4BA
5AA
6BB
7AAAA
8BB
9AAAA
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Body Check
Pronounced Ridges
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Leaker
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Body Check
NG
Leaker
Body Check
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
32
Egg Exterior Quality Total
82
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 2
PartContestantJudge
2Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Breast quarterBreast quarter
3Thigh with back portionThigh with back portion
4Boneless, skinless drumBoneless, skinless drum
5GizzardGizzard
6Whole breast with ribsWhole breast with ribs
7Boneless, skinless thighBoneless, skinless thigh
8Split breast with ribsSplit breast with ribs
9DrumetteDrumette
10WishboneWishbone
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CD
2BA
3BA
4BD
5DD
6CC
7AA
8AD
9CC
10CB
11DB
12CC
13DD
14AC
15BB
16DB
17CC
18BC
19BB
20DB
21BC
22BB
23BB
24DC
25CB
26AB
27CA
28BA
29CB
30DD
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026