TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 320 - -
Team Name: Goodrich
Participant Name:
ANNIE MITCHELL
Individual Rank: 81
Individual Total Score: 426
Team Rank: 21
Team Total Score: 848
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1414232143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
40
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
140
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2ANG
3BB
4CB
5CC
6BNG
7CB
8AB
9NGNG
10BC
32
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3BB
4AA
5AA
6BB
7AAAA
8BB
9AAAA
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Ridges
B
Body Check
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
Body Check
NG
Leaker
Body Check
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
31
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Size
Broken/Broken Bone
Miscut
0
Bone-In - Product 3
PartContestantJudge
3No DefectCoating Void
Inconsistent Color
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5MiscutInconsistent Color
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Coating Void
Miscut
5
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Breast quarterBreast quarter
3Thigh with back portionThigh with back portion
4Boneless, skinless drumBoneless, skinless drum
5GizzardGizzard
6Whole breast with ribsWhole breast with ribs
7Boneless, skinless thighBoneless, skinless thigh
8Split breast with ribsSplit breast with ribs
9DrumetteDrumette
10WishboneWishbone
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1CD
2CA
3CA
4AD
5BD
6CC
7CA
8CD
9AC
10CB
11CB
12CC
13 D
14DC
15BB
16CB
17CC
18AC
19CB
20CB
21DC
22CB
23CB
24CC
25CB
26CB
27CA
28CA
29CB
30CD
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026