TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 0 - -
Team Name:
Participant Name:
BRIANNA SANTIBANEZ
Individual Rank: 85
Individual Total Score: 422
Team Rank: 5
Team Total Score: 1473
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421342143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGNG
3BB
4BB
5CC
6CNG
7AB
8 B
9CNG
10NGC
28
Egg Interior Quality Grading
PartContestantJudge
1AA
2AA
3BB
4AAA
5AA
6AAB
7AAA
8BB
9AAAA
10AAAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
Pronounced Ridges
B
Body Check
Pronounced Ridges
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Dented Checked
Leaker
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Body Check
NG
Leaker
Body Check
6
Egg Exterior Grading Total
32
Egg Exterior Factors Total
31
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
Miscut
1
Bone-In - Product 2
PartContestantJudge
2MiscutBroken/Broken Bone
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken BoneBroken/Broken Bone
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2HalfBreast quarter
3Leg quarterThigh with back portion
4Boneless, skinless drumBoneless, skinless drum
5GizzardGizzard
6Whole breast with ribsWhole breast with ribs
7Thigh with back portionBoneless, skinless thigh
8Split breastSplit breast with ribs
9WingDrumette
10Rear HalfWishbone
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BD
2CA
3BA
4AD
5CD
6CC
7AA
8DD
9DC
10CB
11AB
12DC
13BD
14DC
15AB
16CB
17DC
18CC
19DB
20AB
21BC
22CB
23BB
24DC
25BB
26BB
27AA
28AA
29BB
30DD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026