TAMU Poultry Clinic
Jul 30, 2026
Senior Poultry Judging Clinic
Carcass Grading and Parts Egg Grading Further Processed Overall Placing

ID: 0 - -
Team Name:
Participant Name:
BROOKLYN BILGE
Individual Rank: 80
Individual Total Score: 428
Team Rank: 5
Team Total Score: 1473
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412432143
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C3
47
Placing Class 2
PartContestantJudge
242314213
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C5
45
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A4
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2BNG
3BB
4AB
5CC
6NGNG
7AB
8CB
9CNG
10AC
28
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3BB
4AA
5AA
6AB
7AAAA
8BB
9AAAA
10AAAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain
Large Calcium Deposits
B
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Body Check
Pronounced Ridges
B
Body Check
Pronounced Ridges
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Leaker
NG
Dented Checked
Leaker
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
NG
Dented Checked
Adhering Dirt/Foreign Material
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Body Check
NG
Leaker
Body Check
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
22
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCluster/Marriages
5
Boneless - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
1
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut
Coating Void
Inconsistent Color
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5 Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Breast quarterBreast quarter
3Leg quarterThigh with back portion
4Boneless, skinless drumBoneless, skinless drum
5LiverGizzard
6Front HalfWhole breast with ribs
7Boneless, skinless thighBoneless, skinless thigh
8Split breast with ribsSplit breast with ribs
9WingDrumette
10WishboneWishbone
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1DD
2AA
3DA
4DD
5DD
6AC
7AA
8CD
9AC
10AB
11AB
12DC
13DD
14BC
15BB
16AB
17CC
18CC
19BB
20BB
21CC
22DB
23CB
24BC
25BB
26CB
27BA
28BA
29DB
30DD
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, August 10, 2026