HENRY BLAGG - - CYAE Skillathon - INTERMEDIATE - CYAE Livestock Skillathon

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CYAE Livestock Skillathon
Jul 30, 2026
CYAE Skillathon - INTERMEDIATE

Overall

ID:	0 - 2 -
Team Name:
Participant Name:	HENRY BLAGG
Individual Rank:	2
Individual Total Score:	344
Team Rank:	1
Team Total Score:	1037

Definition

Responses

Score

Placing Class 1

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	B	A
2	B	D
3	D	B
4	A	A
5	C	A
6	C	B
7	B	B
8	B	B
9	D	D
10	D	D
11	B	B
12	C	C
13	A	A
14	D	D
15	A	A
16	C	C
17	D	D
18	C	B
19	A	A
20	B	B
21	D	D
22	C	C
23	A	B
24	A	B
25	C	B
26	D	A
27	B	B
28	D	D
29	C	C
30	D	B

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1	D	D
2	C	B
3	A	A
4	C	C
5	A	B
6	C	C
7	D	D
8	D	C
9	A	D
10	A	A
11	A	A
12	A	A
13	B	B
14	C	A
15	B	B
16	C	C
17		B
18		C
19	D	D
20	B	B
21	A	A
22	C	C
23	B	B
24	C	C
25	B	D
26	B	B
27	C	C
28	C	C
29	D	B
30	A	B

Quality Assurance - Points per Question

Keep/Cull 1

Part	Contestant	Judge
1		Cull
2		Cull
3		Cull
4		Keep
5		Keep
6		Keep
7		Cull
8		Keep

Keep/Cull 1 - Point Values

1: 0
2: 0
3: 0
4: 5
5: 5
6: 5
7: 0
8: 5

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification K	Identification K
3	Identification S	Identification S
4	Identification A	Identification A
5	Identification C	Identification C
6	Identification O	Identification O
7	Identification T	Identification T
8	Identification M	Identification M
9	Identification H	Identification H
10	Identification J	Identification J
11	Identification D	Identification D
12	Identification B	Identification B
13	Identification P	Identification P
14	Identification E	Identification E
15	Identification N	Identification N
16	Identification R	Identification R
17	Identification Q	Identification Q
18	Identification F	Identification F
19	Identification I	Identification I
20	Identification G	Identification G

Equipment Identification - Points per ID

100

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification E	Identification E
3	Identification O	Identification K
4	Identification F	Identification F
5	Identification P	Identification P
6	Identification H	Identification H
7	Identification L	Identification L
8	Identification S	Identification S
9	Identification Q	Identification Q
10	Identification T	Identification T

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1		Identification E
2		Identification A
3		Identification I
4		Identification E
5		Identification I
6		Identification A
7		Identification A
8		Identification I
9		Identification E
10		Identification I

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification Q	Identification T
3	Identification T	Identification N
4	Identification F	Identification F
5	Identification M	Identification I
6	Identification S	Identification S
7	Identification E	Identification E
8	Identification D	Identification D
9	Identification O	Identification O
10	Identification L	Identification Q

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1		Identification A
2		Identification B
3		Identification B
4		Identification B
5		Identification C
6		Identification C
7		Identification B
8		Identification A
9		Identification A
10		Identification B

Feed Usage - Points per ID

Identification Total

175

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification L	Identification L
5	Identification P	Identification B
6	Identification P	Identification P
7	Identification P	Identification P
8	Identification L	Identification L
9	Identification P	Identification P
10	Identification B	Identification B

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification A	Identification E
2	Identification C	Identification D
3	Identification A	Identification B
4	Identification C	Identification C
5	Identification H	Identification G
6	Identification I	Identification I
7	Identification C	Identification B
8	Identification B	Identification F
9	Identification C	Identification D
10	Identification A	Identification D

Meat ID - Primal - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	01	01
2	11	11
3	03	23
4	39	40
5	28	14
6	61	61
7	53	46
8	34	42
9	12	53
10	02	24

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, September 24, 2026