| Definition | Responses | Score |
| MARKET HOGS |
| Part | Contestant | Judge |
| 1 | 3412 | 2341 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 6 |
| 34 |
| BREEDING DOES |
| Part | Contestant | Judge |
| 2 | 1234 | 2314 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 41 |
| BREEDING EWES |
| Part | Contestant | Judge |
| 3 | 3412 | 3421 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 6 |
| Placing 3 - Cut C | 2 |
| 48 |
| MARKET STEERS |
| Part | Contestant | Judge |
| 4 | 2341 | 2341 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 6 |
| Placing 4 - Cut C | 2 |
| 50 |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 173 |
| Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | A | A |
| 4 | C | C |
| 5 | A | |
| 6 | B | |
| 7 | C | |
| 8 | B | |
| Exam - Points per Question | 1 |
| 4 |
| Quality Assurance |
| |
| Keep/Cull 1 |
| |
| Keep/Cull 2 |
| |
| Questions Class 1 |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 3 | 3 |
| 3 | 2 | 2 |
| 4 | | 4 |
| 5 | | 3 |
| Questions - Points per Question | 2 |
| 6 |
| Questions Class 2 |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 2 | 2 |
| 3 | 2 | 2 |
| 4 | | 4 |
| 5 | | 4 |
| Questions - Points per Question | 2 |
| 6 |
| Questions Class 3 |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 4 | 3 |
| 3 | 3 | 3 |
| 4 | | 1 |
| 5 | | 2 |
| Questions - Points per Question | 2 |
| 4 |
| Questions Class 4 |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 3 | 3 |
| 3 | 4 | 2 |
| 4 | | 3 |
| 5 | | 4 |
| Questions - Points per Question | 2 |
| 4 |
| Questions Class 5 |
| Questions - Points per Question | 2 |
| |
| Questions Class 6 |
| Questions - Points per Question | 2 |
| |
| Questions Total |
| 20 |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |
| Practicum 4 |
| |
| Practicum 5 |
| |
| Practicum 6 |
| |
| Practicum Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification F | Identification F |
| 2 | Identification B | Identification B |
| 3 | Identification D | Identification D |
| 4 | Identification H | Identification H |
| 5 | Identification C | Identification C |
| 6 | Identification G | Identification G |
| 7 | Identification A | Identification A |
| 8 | Identification J | Identification J |
| 9 | Identification E | Identification H |
| 10 | Identification I | Identification I |
| Equipment Identification - Points per ID | 2 |
| 18 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification H | Identification H |
| 2 | Identification B | Identification B |
| 3 | Identification G | Identification G |
| 4 | Identification J | Identification J |
| 5 | Identification A | Identification A |
| Breed Identification - Points per ID | 2 |
| 10 |
| Breed Descriptions |
| |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification J | Identification I |
| 2 | Identification I | Identification E |
| 3 | Identification B | Identification C |
| 4 | Identification D | Identification D |
| 5 | Identification H | Identification H |
| 6 | Identification C | Identification J |
| 7 | Identification F | Identification F |
| 8 | Identification E | Identification B |
| 9 | Identification A | Identification A |
| Feed Identification - Points per ID | 2 |
| 8 |
| Feed Usage |
| |
| Identification Total |
| 36 |
| Meat ID - Species |
| |
| Meat ID - Primal |
| |
| Meat ID - Retail |
| |
| Meat Identification Total |
| |