HAR*S ON BURTON - Tippecanoe Valley 4H - Junior Division - Tippy Valley/Fairfield Livestock Skill-a-thon Invitational

JudgingCard.com Results Events Individual Scorecard

Tippy Valley/Fairfield Livestock Skill-a-thon Invitational
Aug 31, 2026
Junior Division

Overall

ID:	1080 - -
Team Name:	Tippecanoe Valley 4H
Participant Name:	HAR*S ON BURTON
Individual Rank:	16
Individual Total Score:	258
Team Rank:	8
Team Total Score:	723

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2143	4132

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	3421	1432

Placing 2 - Cut A	3
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	4213	3412

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	B	A
3	D	D
4	B	B
5	C	C
6	A	D
7	C	D
8	B	C
9	A	A
10	A	A
11	A	B
12	A	C
13	B	B
14	A	A
15	B	B
16	C
17	B
18	D
19	D
20	D
21	D
22	B
23	B
24	D
25	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1		D
2	B	B
3	A	A
4	C	C
5	C	C
6	A	A
7	A	B
8	B	B
9	B	C
10	A	A
11	A	A
12	D	D
13	B	A
14	A	A
15	B	B
16	C	B
17	B	B
18	D	C
19	D	B
20	D	D
21	D	C
22	B	B
23	B	B
24	D	D
25	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification B	Identification B
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification B	Identification L
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification B
9	Identification B	Identification L
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification E	Identification F
3	Identification C	Identification B
4	Identification I	Identification J
5	Identification A	Identification G
6	Identification H	Identification D
7	Identification G	Identification A
8	Identification I	Identification I
9	Identification G	Identification G
10	Identification I	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification F	Identification D
2	Identification J	Identification J
3	Identification	Identification F
4	Identification E	Identification C
5	Identification I	Identification B
6	Identification J	Identification E
7	Identification I	Identification H
8	Identification H	Identification A
9	Identification F	Identification C
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1		Identification
2		Identification 3
3		Identification 2
4		Identification 1
5		Identification 3

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	A
3	C	B
4	C	C
5	C	E
6	A	B
7	E	E
8	A	A
9	A	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification A	Identification B
3	Identification J	Identification J
4	Identification A	Identification A
5	Identification D	Identification D
6	Identification F	Identification F
7	Identification B	Identification B
8	Identification E	Identification E
9	Identification F	Identification F
10	Identification H	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification J	Identification J
4	Identification C	Identification C
5	Identification C	Identification C
6	Identification D	Identification G
7	Identification A	Identification A
8	Identification J	Identification J
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

124

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026