BAILEY HUGHES - Tippecanoe Valley FFA 2 - Junior Division - Tippy Valley/Fairfield Livestock Skill-a-thon Invitational

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Tippy Valley/Fairfield Livestock Skill-a-thon Invitational
Aug 31, 2026
Junior Division

Overall

ID:	1110 - -
Team Name:	Tippecanoe Valley FFA 2
Participant Name:	BAILEY HUGHES
Individual Rank:	26
Individual Total Score:	238
Team Rank:	7
Team Total Score:	751

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4213	4132

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1342	1432

Placing 2 - Cut A	3
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	3142	3412

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

135

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	C
2	B	A
3	A	D
4	A	B
5	D	C
6	C	D
7	B	D
8	C	C
9	A	A
10	B	A
11	D	B
12	B	C
13	B	B
14	A	A
15	D	B
18	D
19	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	D	D
2	C	B
3	B	A
4	D	C
5	A	C
6	A	A
7	C	B
8	B	B
9	C	C
10	B	A
11	A	A
12	C	D
13	A	A
14	D	A
15	B	B
16	D	B
17	B	B
18	A	C
19	D	B
20	C	D
21	A	C
22	B	B
23	C	B
24	A	D
25	B	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification B
2	Identification L	Identification B
3	Identification P	Identification B
4	Identification B	Identification B
5	Identification B	Identification L
6	Identification L	Identification L
7	Identification B	Identification B
8	Identification P	Identification B
9	Identification L	Identification L
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification D
2	Identification J	Identification F
3	Identification G	Identification B
4	Identification F	Identification J
5	Identification C	Identification G
6	Identification F	Identification D
7	Identification G	Identification A
8	Identification H	Identification I
9	Identification J	Identification G
10	Identification I	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification C	Identification D
2	Identification J	Identification J
3	Identification D	Identification F
4	Identification D	Identification C
5	Identification A	Identification B
6	Identification D	Identification E
7	Identification E	Identification H
8	Identification B	Identification A
9	Identification C	Identification C
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification	Identification
2	Identification	Identification 3
3	Identification *	Identification 2
4	Identification 2	Identification 1
5	Identification 2	Identification 3
6	Identification 1
7	Identification 1
8	Identification *
9	Identification 1
10	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	A
3	B	B
4	D	C
5	C	E
6	D	B
7	D	E
8	A	A
9	B	B
10	C	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
2	A
3	C
6	B
7	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification C	Identification B
3	Identification J	Identification J
4	Identification A	Identification A
5	Identification E	Identification D
6	Identification C	Identification F
7	Identification C	Identification B
8	Identification D	Identification E
9	Identification I	Identification F
10	Identification H	Identification I

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Part	Contestant	Judge
1	Identification D
2	Identification *
3	Identification *
4	Identification *
5	Identification C
6	Identification *
7	Identification *
8	Identification *

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification F	Identification E
2	Identification C	Identification C
3	Identification J	Identification J
4	Identification I	Identification C
5	Identification C	Identification C
6	Identification C	Identification G
7	Identification A	Identification A
8	Identification E	Identification J
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification A
2	Identification *
3	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026