WYATT SMITH - North Miami - Senior Division - Tippy Valley/Fairfield Livestock Skill-a-thon Invitational

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Tippy Valley/Fairfield Livestock Skill-a-thon Invitational
Aug 31, 2026
Senior Division

Overall

ID:	2190 - -
Team Name:	North Miami
Participant Name:	WYATT SMITH
Individual Rank:	18
Individual Total Score:	351
Team Rank:	2
Team Total Score:	1096

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4132	4132

Placing 1 - Cut A	2
Placing 1 - Cut B	3
Placing 1 - Cut C	4

Placing Class 2

Part	Contestant	Judge
2	1432	1432

Placing 2 - Cut A	3
Placing 2 - Cut B	2
Placing 2 - Cut C	5

Placing Class 3

Part	Contestant	Judge
3	3142	3412

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	5

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

148

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	C	C
2	A	A
3	C	D
4	B	B
5	C	C
6	D	D
7	A	D
8	C	C
9	B	A
10	B	A
11	A	B
12	D	C
13	A	B
14	A	A
15	D	B
16	B	B
17	A	A
18	B	B
19	A	A
20	A	A
21	B	B
22	D	D
23	D	D
24	B	B
25	A	A

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	B	C
2	C	A
3	C	D
4	C	B
5	C	B
6	D	B
7	C	D
8	D	D
9	A	A
10	B	A
11	A	B
12	B	C
13	B	A
14	C	D
15	D	D
16	A	B
17	A	C
18	A	B
19	D	B
20	C	D
21	C	B
22	A	A
23	C	C
24	C	A
25	C	C

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification L	Identification B
3	Identification B	Identification B
4	Identification B	Identification B
5	Identification P	Identification L
6	Identification B	Identification L
7	Identification B	Identification B
8	Identification P	Identification B
9	Identification B	Identification L
10	Identification P	Identification P

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification H	Identification D
2	Identification F	Identification F
3	Identification I	Identification B
4	Identification J	Identification J
5	Identification G	Identification G
6	Identification A	Identification D
7	Identification A	Identification A
8	Identification I	Identification I
9	Identification E	Identification G
10	Identification I	Identification I

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification F	Identification J
3	Identification I	Identification F
4	Identification C	Identification C
5	Identification C	Identification B
6	Identification A	Identification E
7	Identification B	Identification H
8	Identification A	Identification A
9	Identification E	Identification C
10	Identification B	Identification B

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1	Identification 2
2	Identification 2	Identification 3
3	Identification 1	Identification 2
4	Identification 1	Identification 1
5	Identification 2	Identification 3
6	Identification 1	Identification 1
7	Identification 3	Identification 2
8	Identification 1	Identification 1
9	Identification 2	Identification 3
10	Identification 3	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	D	A
3	A	B
4	C	C
5	E	E
6	B	B
7	C	E
8	A	A
9	B	B
10	E	E

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	E	E
2	B	D
3	C	C
4	E	E
5	C	C
6	C	C
7	E	D
8	C	C
9	A	A
10	C	C

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification I	Identification I
2	Identification B	Identification B
3	Identification J	Identification J
4	Identification A	Identification A
5	Identification D	Identification D
6	Identification F	Identification F
7	Identification B	Identification B
8	Identification E	Identification E
9	Identification F	Identification F
10	Identification H	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification C	Identification C
3	Identification J	Identification J
4	Identification C	Identification C
5	Identification C	Identification C
6	Identification G	Identification G
7	Identification A	Identification A
8	Identification J	Identification J
9	Identification B	Identification B
10	Identification A	Identification A

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification A	Identification A
3	Identification C	Identification C
4	Identification A	Identification A
5	Identification A	Identification A
6	Identification B	Identification B
7	Identification B	Identification B
8	Identification B	Identification B
9	Identification B	Identification B
10	Identification B	Identification B

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

157

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, September 24, 2026